Description
This Cheesy Chicken Fajita Casserole is a flavorful and easy-to-make dish that combines tender chicken breasts seasoned with fajita spices, bell peppers, onions, and gooey melted cheese. Perfect for a quick weeknight dinner or a relaxed weekend meal.
Ingredients
Units
Scale
Chicken:
- 1 1/2 pounds (680 g) chicken breasts, skinless and boneless
- 2 tablespoons fajita seasoning
- 1 tablespoon vegetable oil
Vegetables:
- 2 medium bell peppers, cut into strips
- 1 medium yellow onion, sliced
Other:
- 1 1/2 cups shredded cheese
- Fresh chopped cilantro for garnish
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C).
- Season chicken: In a baking dish, season the chicken breasts with fajita seasoning and oil, ensuring even distribution.
- Add vegetables: Top the chicken with sliced bell peppers and onions. Sprinkle more seasoning and shredded cheese on top.
- Bake: Bake the chicken casserole uncovered in the oven for 25-30 minutes.
- Serve: Garnish with fresh cilantro leaves and serve immediately.
Notes
- Check chicken doneness with a thermometer (internal temp should be 165°F or 74°C).
- Any melting cheese can be used.
- For a lower-calorie option, omit cheese, top with parmesan mixed with panko, and bake.
- Cube chicken for quicker cooking.
- Optional: Add cooked pasta to the casserole.
- Serve with various side options like rice or pasta.
- Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 388 kcal
- Sugar: 3g
- Sodium: 483mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 153mg
