Cheesy Broccoli Frittata Recipe

Cheesy Broccoli Frittata is your answer to the ultimate feel-good breakfast, effortless brunch, or even a satisfying weeknight dinner. Packed with vibrant broccoli, pockets of melty cheddar, and a custard-like egg base, this frittata brings the flavor and comfort in every slice. Ready in under 40 minutes, it’s a total crowd-pleaser that feels both wholesome and indulgent!

Ingredients You’ll Need

Just a handful of humble staples come together to create the vibrant color, creamy texture, and cheesy goodness in this Cheesy Broccoli Frittata. Every ingredient adds its own personality to the dish, and it’s hard to believe something so delicious can be this simple.

• Eggs: The foundation of any frittata, eggs give it structure and classic, custardy softness.
• Heavy Cream: For luxurious richness and a silky, pillowy texture—substitute half-and-half or milk for a lighter option.
• Garlic: Freshly minced for a zippy, aromatic backbone that brightens every bite.
• Sea Salt & Black Pepper: Essential for flavor—you’ll season both the eggs and the veggies, so taste as you go!
• Olive Oil: Lends richness and prevents sticking while sautéing the broccoli.
• Broccoli: Chopped small so it cooks quickly and blends seamlessly into the frittata—this is the secret to bright green color and lots of nutrition.
• Smoked Paprika: Just a sprinkle adds warmth, subtle smokiness, and gorgeous color.
• Scallions: These add a gentle onion flavor without overpowering the frittata; be sure to slice them nice and thin.
• Shredded Cheddar Cheese: Melty, sharp, and classic—use a good-quality cheddar and feel free to mix in other cheeses if you like to play!
• Fresh Parsley: Finish with chopped parsley to add a fresh pop of green and a bright, herby note.

Variations

Worried you don’t have everything on hand? Don’t be! Cheesy Broccoli Frittata loves to play dress-up. It welcomes swaps and additions depending on what you find in your fridge, dietary preferences, or how adventurous you’re feeling today.

• Meaty Add-Ins: Fold in cooked bacon, diced ham, or leftover rotisserie chicken to make it extra hearty.
• Cheese Swap: Sub in Swiss, Gruyère, Monterey Jack, or even a sprinkle of feta for a different cheesy flair.
• Veggie Variety: Don’t stop at broccoli—spinach, bell peppers, asparagus, or even zucchini are all welcome additions (just sauté until tender first).
• Dairy-Free: Use your favorite unsweetened plant milk and dairy-free cheese for a no-dairy version that’s still totally irresistible.

How to Make Cheesy Broccoli Frittata

Step 1: Whisk the Egg Mixture

Preheat your oven to 400˚F. Grab a large bowl and whisk the eggs with the heavy cream, minced garlic, 1/4 teaspoon of sea salt, and a good sprinkle of black pepper. This is where you create the creamy, savory foundation for your Cheesy Broccoli Frittata—take just a minute to whisk until everything is smooth and lightly frothy.

Step 2: Sauté the Broccoli

Heat olive oil in a 12″ oven-safe skillet over medium heat. Add chopped broccoli straight to the pan, season with a pinch more salt and pepper, and cook for 5–8 minutes, stirring now and then, until the broccoli is tender and bright green. The key is to soften the stalks while keeping a hint of bite for contrast.

Step 3: Build the Flavor Base

Sprinkle smoked paprika and chopped scallions over the sautéed broccoli. Give it all a good stir—the smokiness of the paprika and freshness of the scallions will infuse the veggies, setting up a tasty, aromatic base for the eggs.

Step 4: Add Eggs and Bake

Pour your egg mixture evenly over the broccoli and gently stir once or twice to combine. Scatter the shredded cheddar cheese all over the top. Pop the skillet right into the oven and bake for 15–20 minutes, or until the eggs are just set in the center. (If the top is browning quickly, tent with foil halfway through baking.)

Step 5: Garnish and Serve

Once your Cheesy Broccoli Frittata is baked and puffed, let it cool for a couple of minutes. Run a spatula around the skillet edge, slice into wedges, and top with fresh parsley for an herby, gorgeous finish. Serve warm or at room temperature—both are equally delicious!

How to Serve Cheesy Broccoli Frittata

Garnishes

Top each wedge of Cheesy Broccoli Frittata with a generous sprinkle of freshly chopped parsley or chives for a pop of color and freshness. If you want a restaurant-worthy finish, try adding a few shavings of Parmesan or a drizzle of extra-virgin olive oil just before serving.

Side Dishes

This frittata pairs beautifully with a crisp green salad or a simple fruit platter for breakfast and brunch. If you’re serving it for lunch or dinner, a slice of crusty sourdough or roasted potatoes on the side will make it a complete, hearty meal.

Creative Ways to Present

For brunch parties, slice Cheesy Broccoli Frittata into slim wedges and serve on a pretty board with toothpicks for a fun, shareable appetizer. Individual ramekins offer an adorable, single-serve option—perfect for showers or potlucks. You can even cut the frittata into cubes for lunchboxes or a protein-packed snack board.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Broccoli Frittata keeps beautifully—simply cool it to room temperature, wrap slices or the whole frittata tightly, and store in the fridge for up to 4 days. It’s handy for grab-and-go breakfasts or a quick lunch, and the flavors only deepen over time.

Freezing

Yes, you can freeze this frittata! Let slices cool completely, then wrap individually in plastic or parchment and store in a freezer bag for up to 2 months. Thaw overnight in the fridge or gently defrost in the microwave.

Reheating

The best way to reheat Cheesy Broccoli Frittata is to pop it in a 325˚F oven (covered with foil) for 10–15 minutes. For speedy mornings, the microwave works, too—heat in 30-second bursts until warmed through. Avoid overcooking to keep that creamy, tender texture.

FAQs

Final Thoughts

Whether you’re inviting friends for brunch or treating yourself to a speedy, nourishing meal, I hope you’ll fall in love with this Cheesy Broccoli Frittata as much as I have. It’s vibrant, satisfying, and effortlessly customizable—go on, whip it up and let every cheesy, veggie-filled bite brighten your table!

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