Description
A comforting and hearty Cheesy Broccoli Chicken and Rice Casserole featuring tender browned chicken, fluffy long grain rice, fresh broccoli florets, and sharp cheddar cheese baked to bubbly, golden perfection. This easy one-pot casserole combines sautéing and baking for a flavorful meal perfect for weeknight dinners.
Ingredients
Units
Scale
For the Casserole:
- 1 pound chicken breasts, cut into 1×1-inch cubes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups white long grain rice, rinsed
- 2 cups chicken stock
- 2 cups water
- 3 cups broccoli florets, roughly chopped
- 1/2 cup milk
- 2 cups sharp cheddar cheese, shredded, divided
Instructions
- Cut the chicken breasts into cubes: Season the chicken cubes with salt and pepper evenly to enhance flavor.
- Brown the chicken: Heat a heavy-bottomed pan over medium-high heat. Brown the chicken cubes on all sides for 5-7 minutes, avoiding cooking through, to develop rich flavor and color. Work in batches if necessary for better browning.
- Cook the aromatics: In the same pan, cook the finely chopped onion until translucent. Then add the minced garlic and sauté until fragrant, about 1 minute.
- Add remaining ingredients: Return the browned chicken to the pan. Add the rinsed rice, chicken stock, and water. Bring to a simmer and cook until the rice is almost tender but still slightly firm, about 15-20 minutes.
- Add broccoli and cheese: Stir in the chopped broccoli florets, milk, and 1 cup of the shredded cheddar cheese to combine thoroughly.
- Bake: Preheat the oven to 425°F (220°C). Transfer the mixture to a casserole dish if not already in an oven-safe pan. Top with the remaining 1 cup cheddar cheese. Bake uncovered for 10-15 minutes, or until bubbly and golden on top.
Notes
- Use a heavy-bottomed pan to prevent burning and ensure even cooking.
- Brown the chicken in batches for better color and flavor development.
- Avoid moving the chicken in the pan until it is ready to flip to achieve optimal browning.
- Defrost frozen broccoli before adding to the dish to maintain texture.
- You can prepare the casserole ahead of time, refrigerate, and bake with cheese before serving for convenience.
- Long grain white rice such as Basmati is recommended for best results and texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
