Description
A quick and easy one-pan Cheesy Beef Taco Skillet recipe that is loaded with flavor and perfect for a busy weeknight meal.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1 lb lean ground beef
- 1 large yellow onion, diced
- 2 bell peppers, diced
- 1 can diced tomatoes with green chilis
- 1 large zucchini, shredded
- taco seasoning
Additional Ingredients:
- 3 cups baby kale/spinach mixture
- 1 1/2 cup shredded cheddar and jack cheese
- green onions, to garnish
Instructions
- Brown the Beef: In a large pan, lightly brown ground beef and crumble well. Drain excess fat.
- Cook Vegetables: Add onions and peppers, and cook until browned.
- Add Seasonings: Mix in canned tomatoes, taco seasoning, and water if needed. Stir well.
- Add Greens: Add baby kale/spinach mixture and let it wilt.
- Top with Cheese: Sprinkle shredded cheese over the mixture and allow it to melt.
- Serve: Once the cheese has melted, serve over lettuce, rice, or in a taco or burrito!
Notes
- Feel free to customize with your favorite taco toppings like sour cream, salsa, or avocado.
- This dish is versatile and can be adapted to suit your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 341 kcal
- Sugar: 3g
- Sodium: 626mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
