Description
Indulge in the perfect marriage of rich, fudgy brownies and creamy cheesecake with these decadent Cheesecake Brownies. Each bite offers a delightful combination of textures and flavors that will satisfy any sweet tooth.
Ingredients
Units
Scale
Brownie Layer
- 135g dark chocolate, coarsely chopped
- 120g unsalted butter
- 10g dutch process cocoa or regular unsweetened cocoa, sifted
- 2 large eggs
- 135g caster sugar
- 65g light or dark brown sugar
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- 65g all-purpose flour
Cheesecake Layer
- 225g full fat cream cheese
- 60g caster sugar
- 1 large egg
- 1/4 tsp vanilla (optional)
Instructions
- BROWNIE LAYER – Preheat the oven. Melt chocolate and butter, add cocoa, mix eggs and sugars, combine with chocolate mixture, add salt, vanilla, and flour. Transfer to pan.
- CHEESECAKE LAYER – Combine cheesecake ingredients until smooth. Dollop on brownie batter, swirl, and bake.
Notes
- If you only have granulated sugar and not caster, both work great in the recipe, caster just dissolves better when being whipped with the eggs to form the crackly top.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 19g
- Sodium: 140mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
