Description
These Cheeseburger Wraps are a delicious and convenient twist on the classic burger, wrapped in soft flour tortillas filled with seasoned ground beef, melted cheddar cheese, and fresh toppings. Perfect for a quick lunch or dinner, they can be enjoyed as is or grilled for a warm, crispy finish.
Ingredients
Units
Scale
Beef Mixture
- 1 pound ground beef
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon dried minced onion
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Wraps
- 6 flour tortillas
- 1 1/2 cups shredded cheddar cheese
- 2 tomatoes, diced
- 1 cup shredded lettuce
- 1/2 cup dill pickles, sliced
Instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it apart as it cooks for even browning.
- Add seasonings: Stir in ketchup, mustard, dried minced onion, Worcestershire sauce, salt, and pepper. Cook for about 2 more minutes until everything is well combined and heated through.
- Assemble the wraps: Lay a tortilla flat and sprinkle a small amount of shredded cheddar cheese down the center. Add a portion of the cooked beef mixture over the cheese.
- Add toppings: Top the beef with diced tomatoes, shredded lettuce, and sliced dill pickles, or your favorite hamburger toppings.
- Roll the wraps: Carefully roll the tortilla up, tucking in the ends towards the center to secure it like a burrito.
- Optional grilling: You can enjoy the wrap immediately, or grill it on an indoor grill or panini press for 2–4 minutes until grill marks appear and the cheese melts further.
Notes
- Feel free to customize toppings with onions, pickles, or your favorite burger sauces.
- Use whole wheat tortillas for a healthier option.
- Grilling the wraps intensifies flavors and adds a pleasant texture.
- Leftover wraps can be refrigerated and reheated in a skillet or microwave.
Nutrition
- Serving Size: 1 wrap
- Calories: 331 kcal
- Sugar: 5 g
- Sodium: 640 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 77 mg
