Cheeseburger Macaroni Casserole Recipe

If you’re looking for a comforting, cheesy, and downright delicious dinner that the whole family will rave about, then this Cheeseburger Macaroni Casserole Recipe is the one you’ve got to try. It’s creamy, flavorful, and packed with all the best parts of a cheeseburger — but in a cozy, easy-to-make casserole form. I absolutely love how this turns out every time and I’m excited to share all my tips to make sure you nail it on your first go!

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Ingredients You’ll Need

This casserole is all about layering flavors that work perfectly together — savory ground beef, melted cheese, and a creamy sauce that brings it all home. I like to use good-quality beef with a little fat for extra flavor and a mix of Monterey Jack and cheddar for that classic cheeseburger cheesiness.

• Elbow macaroni: This pasta shape holds the sauce perfectly and has a fun bite. Make sure it’s cooked al dente so it doesn’t turn mushy after baking.
• Ground beef: I recommend an 80:20 lean-to-fat ratio for juicy, flavorful meat.
• Oregano, chili powder, cumin, black pepper, sea salt: These spices give the beef that classic “burger” taste with a little extra warmth and depth.
• Butter: Adds richness and helps cook the onions and garlic without drying out the beef.
• Yellow onion and garlic: Aromatics that form the flavor base — don’t skip these!
• Tomato puree: Brings a slight tanginess and plays well with the cream for that cheeseburger vibe.
• Heavy cream and chicken stock: These liquids combine to make a luxuriously creamy sauce that clings to every pasta piece.
• Dried parsley and basil: Herbs that subtly brighten the casserole without overpowering it.
• Shredded Monterey Jack and cheddar cheese: The stars of the show — Monterey Jack melts beautifully and cheddar adds sharpness.

Variations

I love how versatile this cheeseburger macaroni casserole recipe is — feel free to play around and make it your own. You can easily swap ingredients or add extras depending on what you have on hand or dietary needs.

• Make it spicy: Add a pinch of cayenne or diced jalapeños to the beef while cooking; my kids love the little kick it gives.
• Vegetarian version: Try substituting cooked lentils or plant-based ground meat instead of beef — the sauce and cheese keep the flavor intact.
• Extra veggies: Toss in diced bell peppers, mushrooms, or even spinach with the onions for a nutritional boost.
• Cheese swap: Experiment with smoked gouda or mozzarella for a different cheesy experience — I tried smoked gouda once, and wow, it was a hit!

How to Make Cheeseburger Macaroni Casserole Recipe

Step 1: Boil the Pasta Just Right

Start by bringing a large pot of salted water to a rolling boil — I use about 1 tablespoon of salt for every 2 quarts of water because it seasons the pasta from within. Add your dry elbow macaroni and cook it uncovered, stirring occasionally, for about 9 to 11 minutes. You’re aiming for pasta that’s mostly cooked but still a bit firm to the bite (al dente), since it will finish cooking in the oven. Drain and set aside.

Step 2: Brown the Beef with Spices

While your pasta is bubbling away, heat a large skillet over medium heat and add the ground beef. Sprinkle in oregano, sea salt, black pepper, chili powder, and cumin. These spices are key to getting that wonderful cheeseburger flavor. Cook the beef, stirring occasionally, until it’s browned and no longer pink — about 5 minutes. Keep your eye on it so it doesn’t dry out.

Step 3: Build the Flavor Base

Next, toss in the butter, chopped onions, minced garlic, and tomato puree with your beef. Stir them together so the onions soften and the garlic becomes fragrant — this step really brings the whole dish to life. The tomato puree adds that subtle tang that cuts through the richness beautifully.

Step 4: Combine Pasta, Cheese, and Cream

Add the drained pasta right into the skillet with the beef mixture. Pour in the heavy cream and chicken stock, then sprinkle in the dried parsley and basil. These herbs add a lovely background note without overwhelming the dish. Now stir in 1 1/2 cups Monterey Jack and 1 cup cheddar cheese — this melty combo is what makes this casserole feel so indulgent!

Step 5: Bake to Perfection

Transfer everything to a 9×13-inch casserole dish — no need to grease, the butter and cheese will keep it from sticking. Top with the remaining cheeses for that golden, bubbly finish. Pop it in a 400°F oven and bake for 15 to 20 minutes, until the cheese is perfectly browned and bubbly. This step turns the whole dish from delicious to absolutely crave-worthy.

Step 6: Let It Rest (Or Dive Right In!)

If you want a looser, creamier casserole, serve it immediately. But if you prefer it to hold its shape when scooping, let it sit for 10 minutes to set. Either way, you’re in for a comforting, cheesy, crowd-pleasing meal!

How to Serve Cheeseburger Macaroni Casserole Recipe

Garnishes

I love topping this casserole with a bit of fresh chopped parsley or green onions — it adds a pop of color and a fresh flavor that contrasts nicely with the rich cheese. Sometimes, I’ll add a dollop of sour cream for an extra creamy bite, just like a loaded baked potato.

Side Dishes

Since this casserole is hearty on its own, I usually serve it with a crisp green salad or steamed veggies to lighten things up. Roasted Brussels sprouts or a simple cucumber salad are favorites — they add crunch and freshness that complement the creamy, cheesy goodness.

Creative Ways to Present

For special occasions, I’ve served this in individual ramekins topped with toasted breadcrumbs for a crispy crust. It’s charming and perfect for portion control. Another time, I layered it with extra cheese and baked it like a lasagna for a more elegant twist — trust me, guests were impressed!

Make Ahead and Storage

Storing Leftovers

I like to store leftovers in an airtight container in the fridge, and it keeps beautifully for 3 to 4 days. I usually find that the flavors deepen overnight, making it even better the next day. Just make sure to cool it completely before sealing.

Freezing

This casserole freezes well, which is a lifesaver for busy weeks. I make a double batch, freeze half in a freezer-safe container, and it lasts up to 3 months. When you’re ready to eat, thaw it overnight in the fridge before reheating for best results.

Reheating

To reheat, I usually pop leftovers in the microwave for about 2 minutes or warm them in a 350°F oven until heated through — this keeps the cheese melty and the texture close to freshly baked. If it feels dry, adding a splash of cream or chicken stock before reheating helps bring back the creaminess.

FAQs

Final Thoughts

This Cheeseburger Macaroni Casserole Recipe has become a go-to in my kitchen because it’s just so satisfying and straightforward to make. Honestly, it feels like a warm hug on a plate — cheesy, hearty, and perfectly seasoned. Whether you’re cooking for picky eaters or want a comforting meal without fuss, this casserole hits the spot every single time. I can’t wait for you to give it a try and make it your own staple comfort food!

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