If you’re eager to indulge in a comforting, homemade version of a classic favorite, this Cheeseburger Hamburger Helper is for you! Packed with meaty goodness, cheesy indulgence, and perfectly seasoned pasta, this one-pot wonder is guaranteed to become a new staple in your meal rotation.
Why You’ll Love This Recipe
- One-Pot Wonder: This recipe is delightfully simple, saving you both time and dishes.
- Cheesy Texture: Melted cheddar adds the perfect amount of gooey goodness with every bite.
- Customizable: With easy ingredient swaps, this dish can suit varied tastes and diets.
- Family Favorite: Kids and adults alike will dive into this classic, comforting meal.
Ingredients You’ll Need
The beauty of this Cheeseburger Hamburger Helper lies in its simplicity. With just a few pantry staples, you can whip up a satisfying and flavorful meal that hits all the right notes. Each ingredient plays a crucial role in balancing flavors and ensuring that comforting homestyle taste we all crave.
- Olive Oil: Perfect for sautéing, adding flavor while preventing sticking.
- Large Onion, Chopped: Aromatic base that enhances the depth of flavor.
- Ground Beef: Use extra lean for the best texture and flavor; it forms the “burger” in our dish.
- Cornstarch: Acts as a thickening agent to create that creamy sauce factor.
- Oregano and Garlic Powder: Essential spices that add warmth and earthy tones.
- Salt and Pepper: Basic seasonings that enhance all other ingredients.
- Chili Powder: Introduces a subtle kick that complements the cheesy goodness.
- Macaroni or Shells: Your pasta of choice, they soak up all those beautiful flavors.
- Chicken Broth: Low sodium is preferred for controlling salt levels, providing moisture.
- Milk: Adds creaminess and balances the flavors.
- Cheddar Cheese: Shredded for easy melting, it’s rich and indulgent.
- Fresh Parsley: Chopped and used for garnish, offering a touch of color and freshness.
Variations
The joy of a dish like Cheeseburger Hamburger Helper is its adaptability. Whether you’re aiming for health-conscious versions or are curious about alternative flavors, this recipe can be easily customized to suit different dietary needs and palates.
- Vegetarian Option: Swap out the ground beef for a plant-based substitute and use vegetable broth instead of chicken broth.
- Spicy Version: Add some cayenne pepper or jalapeños for a bit of heat.
- Gluten-Free: Use your favorite gluten-free pasta for a similar texture and taste.
How to Make Cheeseburger Hamburger Helper
Step 1: Start with Sautéing
Begin by heating olive oil in a Dutch oven or large skillet over medium-high heat. Add the chopped onion and let it cook for about 5 minutes. You’ll want the onion soft and translucent, forming the aromatic foundation of your dish.
Step 2: Add and Sizzle
Introduce the ground beef to the skillet, breaking it apart with a wooden spoon. Allow it to brown for about 3 minutes or until it’s no longer pink. The mixture should be savory with a mild aroma at this stage.
Step 3: Spice It Up
Dust the cornstarch over the meat and onion mix, followed by oregano, garlic powder, salt, pepper, and chili powder. Stir everything together well so the beef is nicely coated with the spice blend.
Step 4: Combine the Pasta and Liquids
Now it’s time to add the uncooked pasta of your choice followed by the chicken broth and milk. Stir everything to ensure even distribution of ingredients.
Step 5: Melt and Mingle
Once your pasta reaches al dente perfection and most of the liquid is absorbed (after about 10-12 minutes), stir in half of the cheddar cheese. Top the dish with remaining cheese, cover, and let it melt together for about a minute over low heat. Garnish with fresh parsley before serving.
Pro Tips for Making Cheeseburger Hamburger Helper
- Onion Perfection: Don’t rush the initial sauté! Properly softened onions make all the difference in flavor.
- Cheese Quality: Opt for high-quality cheddar. It melts better and gives a richer taste.
- Avoid Overcooking Pasta: To maintain the right texture, cook pasta just until al dente.
- Flavor Boost: For a deeper flavor profile, allow the beef to brown properly, creating those irresistible bits.
How to Serve Cheeseburger Hamburger Helper
Garnishes
For added flavor and visual appeal, sprinkle chopped fresh parsley or green onions over the top. A little red pepper flake can add heat and color to the dish as well.
Side Dishes
A light salad or steamed vegetable, such as broccoli or green beans, makes a wonderful accompaniment, balancing the richness of the Cheeseburger Hamburger Helper.
Creative Ways to Present
Consider serving your dish in individual bowls for a family dinner or use small ramekins for a dinner party appetizer. Add a spoonful of sour cream or yogurt on top for a creamy contrast.
Make Ahead and Storage
Storing Leftovers
Allow the Cheeseburger Hamburger Helper to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for 3 to 4 days, making it perfect for quick meals later in the week.
Freezing
This dish freezes beautifully and can be stored in an airtight container in the freezer for up to 3 to 4 months. When you’re ready to enjoy, thaw it overnight in the refrigerator.
Reheating
Gently reheat leftovers in a pan over medium heat, adding a splash of milk if needed to restore creaminess. Alternatively, use a microwave, heating in one-minute intervals while stirring in between.
FAQs
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Can I use different cheese instead of cheddar?
Absolutely! Monterey Jack, gouda, or even a spicy pepper jack can be used to alter the flavor profile while maintaining creaminess.
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Is there a vegetarian alternative?
Yes, simply swap the ground beef for a plant-based protein and use vegetable broth. Chickpeas also make a great substitute for added texture.
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What kind of pasta works best?
While macaroni is classic, shells or rotini are excellent for holding the sauce, making sure each bite is full of flavor.
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How can I make it gluten-free?
Using gluten-free pasta is an easy swap. Ensure your broth and other ingredients are labeled gluten-free as well to keep the dish suitable.
Final Thoughts
Whether you’re returning to a family dinner staple or trying Cheeseburger Hamburger Helper for the first time, this recipe promises warmth and hearty satisfaction in every mouthful. I can’t wait for you to try it and share the joy it brings to your table!
PrintCheeseburger Hamburger Helper Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This cheeseburger hamburger helper is a comforting, cheesy pasta dish that combines ground beef, macaroni, and flavorful seasonings for a quick and delicious meal perfect for busy weeknights. Ready in just 30 minutes, it offers a satisfying blend of savory flavors and creamy cheese with minimal effort.
Ingredients
Meat and Vegetables
- 1 tablespoon olive oil
- 1 large onion chopped
- 1 pound ground beef extra lean
Seasonings and Thickening
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon pepper or to taste
- 1 tablespoon chili powder
Pasta and Liquids
- 12 ounce macaroni uncooked, or any other pasta such as shells
- 3 cups chicken broth low sodium or beef broth
- 2 cup milk
Cheese and Garnish
- 12 ounce cheddar cheese shredded
- 1 tablespoon parsley fresh, chopped
Instructions
- Heat the oil: Heat the olive oil in a Dutch oven or large skillet over medium-high heat, preparing it for sautéing.
- Sauté onions: Add the chopped onion and cook for about 5 minutes until soft and translucent, developing flavor and texture.
- Brown the beef: Add the ground beef to the onions, cook for approximately 3 minutes, breaking it apart, until it is browned and no longer pink.
- Add seasonings and thickener: Sprinkle the cornstarch over the beef mixture, then add the oregano, garlic powder, salt, pepper, and chili powder, stirring well to combine all seasoning flavors evenly.
- Add pasta and liquids: Incorporate the uncooked macaroni, pour in the chicken or beef broth and milk, and stir everything thoroughly to combine.
- Cook the pasta: Bring the mixture to a simmer and cook for 10 to 12 minutes, stirring occasionally to prevent sticking, until the pasta is cooked al dente and most of the liquid is absorbed.
- Finish with cheese: Mix in half of the shredded cheddar cheese, then top with the remaining cheese. Cover with a lid and cook over low heat for 1 minute until the cheese melts.
- Garnish and serve: Remove from heat, sprinkle with chopped parsley, and serve hot for a cheesy, flavorful meal.
Notes
- Leftovers: Allow leftovers to come to room temperature before storing. Store in an airtight container in the refrigerator for 3 to 4 days, and reheat thoroughly.
- Freezing: Freeze in airtight containers for up to 3 to 4 months for future meals. Thaw in the refrigerator before reheating.
- Season Adjustments: Taste and adjust salt and pepper as needed after cooking for best flavor.
- Cheese Variations: Feel free to substitute or add different cheeses like pepper jack or Monterey Jack for varied flavor.
Nutrition
- Serving Size: 1/6 of dish (about 300g)
- Calories: 746 kcal
- Sugar: 7 g
- Sodium: 695 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 121 mg