Description
Cheeseburger Calzones are a fun twist on the classic cheeseburger, combining all the flavors in a convenient handheld calzone form. These cheesy, beefy pockets are perfect for a quick and delicious meal.
Ingredients
Units
Scale
For the Filling:
- 1 pound ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup hamburger pickles
- Thinly sliced tomato
- 8 oz cheddar cheese, grated
- 2–4 Tbs. mayonnaise
For the Calzones:
- Store-bought round pizza dough
- Coarse salt
- 1 egg, lightly beaten
- Everything bagel seasoning
- Ketchup, for dipping
Instructions
- Preheat the Oven: Preheat your oven to 350°F.
- Cook the Beef: Brown the ground beef in a skillet over medium-high heat. Add garlic and onion powders, salt, and cook briefly.
- Prepare the Dough: Roll out the pizza dough, cut into four parts, brush with mayo, and add the beef, tomato, pickles, and cheese. Roll into calzones.
- Bake: Brush calzones with egg wash, sprinkle with Everything Bagel seasoning, and bake for 20 minutes until golden brown.
- Serve: Enjoy the calzones with your favorite condiments.
Notes
- You can customize the filling with your favorite burger toppings like onions, bacon, or mushrooms.
- Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 calzone
- Calories: Approx. 580
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg
