Description
Simple Cheese Straws are a quick and delightful appetizer featuring flaky puff pastry twisted with sharp cheddar cheese and flavorful seasonings. Perfect for parties or a savory snack, these crispy, cheesy twists bake up golden and delicious in just 10 minutes.
Ingredients
Scale
Ingredients
- 1 package Puff Pastry
- 2 cups Cheddar Cheese, finely shredded
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough for perfectly crisp cheese straws.
- Prepare Puff Pastry Layers: Cut one sheet of puff pastry in half widthwise. Sprinkle half of the cheese evenly on one half, then sprinkle half of the garlic powder and Italian seasoning over the cheese. Place the other half of the puff pastry over this and press down gently to seal. Repeat this process with the second puff pastry sheet.
- Cut and Twist: Cut each layered puff pastry into 1-inch wide strips, making approximately 12 strips per sheet. Take each strip and give it two twists to create the signature cheese straw shape.
- Arrange and Bake: Place the twisted strips on a baking sheet lined with parchment paper, leaving some space between each. Bake in the preheated oven for 10 minutes or until golden brown and crispy.
- Serve: Remove from the oven and serve immediately while warm and crisp for the best texture and flavor.
Notes
- These cheese straws are super easy to make and perfect as a crispy appetizer or snack.
- Use sharp cheddar for the most flavorful results.
- Feel free to experiment with other seasonings like smoked paprika or cayenne for a spicy kick.
- Serve warm for best texture; cheese may harden as it cools.
Nutrition
- Serving Size: 1 cheese straw
- Calories: 110
- Sugar: 0.3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.3g
- Protein: 3g
- Cholesterol: 15mg
