Cheese and Pepperoni Roll-Ups Recipe

If you’re looking for a snack or appetizer that brings all the cozy comfort of pizza into a bite-sized package, you’ll absolutely love my Cheese and Pepperoni Roll-Ups Recipe. These roll-ups are so easy to make, irresistibly cheesy, and pack that perfect spicy punch from pepperoni. When I first tried this, I was blown away by how the simple ingredients came together in this warm, flaky roll — trust me, you’re going to want to make these again and again!

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Ingredients You’ll Need

Choosing the right ingredients really makes a difference here. Using canned pizza dough saves loads of time, while quality pepperoni and fresh mozzarella help each bite taste like pizza heaven.

• Pizza dough: I find canned or pre-made dough works best for convenience and consistency.
• Unsalted butter: Melting butter and mixing in seasonings gives that golden, flavorful crust.
• Italian seasoning: Adds herby depth without overpowering the cheesy, pepperoni goodness.
• Garlic powder: A little garlic goes a long way to boost flavor—don’t skip it!
• Pepperoni slices: The star of the show; plenty for a spicy, savory kick.
• Shredded mozzarella cheese: I prefer fresh shredded to melt perfectly and ooze nicely.
• Egg: Helps the roll get that beautiful golden shine on top.
• Parmesan cheese: A light sprinkle at the end adds a salty finish that you’ll notice and love.
• Marinara sauce: For dipping—warm it just before serving so every bite stays luscious.

Variations

I love how versatile this Cheese and Pepperoni Roll-Ups Recipe is — you can easily customize it to fit whatever mood or occasion you have in mind. You’ll enjoy experimenting with different cheeses or spices.

• Cheese Swap: Try provolone or a bit of sharp cheddar for a sharper flavor — I like giving the classic mozzarella a twist this way.
• Spice it Up: Some crushed red pepper flakes mixed into the butter add a lovely heat for spice lovers.
• Vegetarian Version: Swap pepperoni for roasted veggies like bell peppers and mushrooms — still delicious and colorful.
• Herbs Freshened Up: Using fresh basil or oregano instead of Italian seasoning gives a bright, fresh note.

How to Make Cheese and Pepperoni Roll-Ups Recipe

Step 1: Roll Out Your Dough

Start by preheating your oven to 375°F. Then, unroll your pizza dough right onto a piece of parchment paper and roll it out gently into about a 10 by 15-inch rectangle. The parchment paper is key — it makes transferring the roll-ups to the baking sheet so much easier. You want the dough evenly rolled out but not too thin; about 1/4 inch thickness works great.

Step 2: Brush on the Butter and Seasonings

Mix your melted unsalted butter with Italian seasoning and garlic powder. Brush half of this fragrant mixture evenly over the dough. This little step is where those golden edges and extra flavor kick in, so don’t rush it! Save the rest of the butter mix for later.

Step 3: Layer on Pepperoni and Cheese

Next, place your pepperoni slices on top of the buttered dough. Overlap them just enough to cover but not so much that it gets too dense. Then sprinkle the shredded mozzarella generously over the pepperoni. This combo is the heart of your roll-ups — cheesy, meaty, and utterly delicious.

Step 4: Roll it Up and Prep for Baking

Starting with the long side closest to you, tightly roll the dough into a log shape, making sure to keep the seam side down so it doesn’t unravel. Transfer the whole parchment paper with the log onto your baking sheet. Then whisk your egg and brush it over the top and sides — this helps the roll turn that perfect golden brown color.

Step 5: Bake and Finish with Butter & Parmesan

Bake for 15 to 20 minutes until it’s starting to look golden and cooked through. Then, reheat the butter and seasoning mixture if it’s solidified, and brush it over the roll once more before popping it back in the oven for another 5 to 10 minutes. When it’s deeply golden and hot inside, pull it out, sprinkle grated Parmesan on top, and let it rest for 10 minutes before slicing into 1-inch thick pieces. Serve warm with your favorite marinara sauce for dipping.

How to Serve Cheese and Pepperoni Roll-Ups Recipe

Garnishes

I usually sprinkle a little fresh chopped parsley or sprinkle extra grated Parmesan right before serving—it adds a fresh, slightly nutty touch that complements the rich roll-ups so well. Sometimes, a pinch of red pepper flakes for those who like it spicy really wakes up the flavors.

Side Dishes

For sides, I love pairing these with a crisp green salad or a light Caesar salad to balance the richness. Roasted veggies or even a simple bowl of olives can round out the plate nicely without stealing the spotlight.

Creative Ways to Present

For parties, I’ve arranged the slices in a circular pattern on a platter with small bowls of marinara sauce and ranch dipping nearby — it’s playful and perfect for guests to grab-and-go. Another fun idea is skewering a few slices on cocktail sticks for a quick handheld treat.

Make Ahead and Storage

Storing Leftovers

I like to store leftovers in an airtight container in the refrigerator, layered between sheets of parchment paper to keep them from sticking together. They stay tasty for 2-3 days, which is perfect for quick snacks or lunchbox treats.

Freezing

I’ve had great luck freezing these roll-ups before baking. Just prepare the roll, slice it into individual pieces, then flash freeze on a tray. Once frozen, transfer to a freezer bag and bake straight from frozen, adding a few extra minutes. This is a lifesaver for busy days or unexpected guests.

Reheating

Reheating is best done in the oven or toaster oven at 350°F for about 10 minutes to keep the crust crispy. I avoid microwaving because it tends to make the roll-ups soggy—no one wants that! If you’re in a hurry, the microwave works but eat immediately.

FAQs

Final Thoughts

This Cheese and Pepperoni Roll-Ups Recipe is one of those gems that feels like a treat but comes together surprisingly fast. I love how it’s perfect for family nights, quick lunches, or even game day snacks. If you try this recipe, you’ll find it’s easy to customize and incredibly satisfying every time. Give it a go—you won’t regret having these warm, cheesy, pepperoni-filled bites ready to enjoy in no time!

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