Description
Caribbean Yuca (Cassava) Fries are a delicious and crispy alternative to traditional potato fries. These fries feature tender yuca fries that are boiled, peeled, and then fried to golden perfection. Crispy on the outside and soft on the inside, they make a perfect side dish for any meal and pair wonderfully with dipping sauces like ketchup, mojito garlic sauce, or spicy mayo.
Ingredients
Scale
Ingredients
- 2 pounds cassava (yuca)
- Salt to taste
- Neutral oil (for frying), about 2 to 3 inches deep
- Black pepper to taste
Instructions
- Gather the ingredients: Prepare all ingredients to ensure you have everything ready for the cooking process.
- Peel and cut the yuca: Peel the yuca thoroughly and slice it lengthwise into 4-inch pieces for even cooking.
- Boil the yuca: Place the yuca pieces in a pot, cover with water, and bring to a boil. Once boiling, season the water with salt to taste. Cook the yuca until fork tender, which takes about 20 minutes.
- Cool and prepare yuca for frying: Drain the cooked yuca well and allow it to cool until easy to handle. Then cut each piece in half and remove the hard woody spine in the center. Slice the halved yuca into 1/2-inch thick strips.
- Heat the oil: Add 2 to 3 inches of neutral oil to a heavy pot or Dutch oven and heat over high heat until the oil reaches 350°F (175°C).
- Fry the yuca strips: Working in batches to avoid overcrowding, fry the yuca strips in the hot oil until they become gently browned and crispy on the outside.
- Drain and season: Use a slotted spoon to remove the yuca fries from the oil and place them on paper towels to drain excess oil. Season promptly with salt and black pepper to taste.
- Serve: Serve the Caribbean yuca fries hot, accompanied with your choice of dipping sauces such as ketchup, mojito garlic dipping sauce, or spicy homemade mayo.
Notes
- The fries are crispy outside and soft inside, making them a wonderful side dish.
- Perfect accompaniment for a variety of dipping sauces.
- Ensure oil is at the right temperature for crispy results without oily fries.
- Remove the hard spine of the yuca to improve texture and eating experience.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 379 kcal
- Sugar: 5 g
- Sodium: 118 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 90 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
