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Caprese Salad Wreath Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 69 reviews
  • Author: Nora
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 10 min
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A festive and fresh Caprese Salad Wreath featuring peppery arugula arranged in a circular shape and adorned with juicy grape tomatoes, creamy fresh mozzarella, fragrant basil leaves, and a drizzle of tangy balsamic vinaigrette. This beautiful no-cook salad is perfect as a vibrant centerpiece for holiday parties or any special occasion, ready in just 10 minutes with only five simple ingredients.

Ingredients

Scale

Salad Base

  • 5 oz baby arugula (or your favorite salad greens)

Toppings

  • 1 cup grape tomatoes
  • 1 cup fresh mozzarella pearls or balls
  • Handful of fresh basil leaves

Dressing & Seasoning

  • Balsamic vinaigrette, or balsamic glaze for drizzling, to taste
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Form the wreath base: On a large round platter or serving board, spread the baby arugula in a circular shape, leaving a clear hole in the center to create the appearance of a wreath.
  2. Add the toppings: Evenly distribute the grape tomatoes, fresh mozzarella pearls, and fresh basil leaves around the arugula wreath, layering them artfully to enhance the festive presentation.
  3. Dress and season: Drizzle the assembled salad wreath with balsamic vinaigrette or balsamic glaze according to your preference. Finish by seasoning with kosher salt and freshly ground black pepper to taste.
  4. Serve: Present the Caprese Salad Wreath immediately to best enjoy the freshness of the ingredients. This recipe can be adjusted in quantity depending on platter size or made as individual wreaths on plates.

Notes

  • This recipe requires only five main ingredients and can be prepared in about 10 minutes, making it an ideal quick and festive salad for holiday gatherings.
  • If desired, substitute baby arugula with other salad greens such as mixed greens or spinach for variation.
  • Use balsamic glaze for a sweeter, thicker drizzle or balsamic vinaigrette for a lighter dressing.
  • Adjust the amount of each ingredient according to the size of your platter or number of servings needed.
  • This no-cook salad can be made ahead but is best served fresh to maintain the vibrant texture and flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 94 kcal
  • Sugar: 2 g
  • Sodium: 181 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 22 mg

Find it online: https://littlespoonbites.com/caprese-salad-wreath-recipe/