Description
A refreshing and simple Caprese Salad recipe featuring ripe cherry tomatoes, creamy mozzarella balls, fresh basil, and a tangy balsamic dressing. This classic Italian salad is perfect as a side dish or a light main course.
Ingredients
Units
Scale
Salad:
- 1 pint cherry tomatoes, sliced in half
- 1 cup mozzarella balls
- 1/4 cup chopped basil
Dressing:
- 2 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano or thyme
For Serving:
- Balsamic glaze
Instructions
- Prepare the Salad: In a large bowl, combine cherry tomatoes, mozzarella balls, and chopped basil.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and dried oregano.
- Combine: Pour the dressing over the salad mixture and toss gently to coat. Refrigerate until ready to serve.
- Finish and Serve: Adjust seasoning with more basil, salt, and pepper. Drizzle with balsamic glaze before serving.
Notes
- This salad is best enjoyed immediately but can be refrigerated for up to 1 day in an airtight container.
- For a heartier meal, serve the salad over a bed of arugula or power greens with grilled chicken or steak.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
