Description
These Candy-filled Witch Hats are a festive and fun Halloween treat made with waffle ice cream cones coated in chocolate, decorated with sprinkles and sour belt bands, and filled with Halloween candy. Topped with chocolate cookies, these whimsical treats are perfect for parties or as spooky snacks.
Ingredients
Scale
Cones and Coating
- 12 waffle ice cream cones
- 12 oz chocolate melting wafers
Decorations
- Halloween sprinkles
- 12 green sour belts
- 12 black cat icing decorations (optional)
- 12 chocolate cookies
Filling
- Assorted Halloween candy (about 1-2 cups depending on cone size)
Instructions
- Melt the Chocolate: Melt the chocolate melting wafers according to the package directions, using a microwave or double boiler until smooth and glossy.
- Coat the Cones: Using a spatula, cover the outside of each waffle cone evenly with melted chocolate, smoothing and removing any excess chocolate for a clean finish.
- Decorate the Cones: While the chocolate is still wet, sprinkle Halloween-themed sprinkles over the cones to decorate. Place the cones upright on a parchment-lined baking sheet and allow the chocolate to set slightly.
- Add Sour Belt Bands: Dab a small amount of melted chocolate around the bottom edge of each cone and gently press a green sour belt around the cone’s base to create a belt effect. Optionally attach a black cat icing decoration to the front of each belt using melted chocolate as glue.
- Fill the Cones: Once the cones have set enough to handle, carefully fill each with assorted Halloween candy and additional sprinkles.
- Seal with a Cookie: Cover the open bottom of each cone with a thin layer of melted chocolate to act as glue, then place a chocolate cookie on top as the hat’s brim. Hold the cookie in place briefly and flip the cone over so the chocolate can harden completely and seal the candy inside.
- Set and Store: Allow the witch hats to set fully at room temperature or in the refrigerator until the chocolate is firm. Transfer to an airtight container to keep fresh until serving.
Notes
- Use high-quality chocolate melting wafers for easy melting and smooth coating.
- The sour belts add a fun tangy flavor and create a distinct belt look on the cones.
- Be careful when coating the bottom of the cone with chocolate to avoid dripping inside, which could make it sticky inside.
- These treats can be stored at room temperature in an airtight container for up to 3 days.
- Customize the candy fillings according to your preference or dietary needs.
Nutrition
- Serving Size: 1 witch hat
- Calories: 250
- Sugar: 28g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
