Description
This Cajun White Chicken Chili combines tender cubed chicken, spicy andouille sausage, and succulent shrimp with a flavorful blend of Cajun spices, vegetables, and creamy broth, creating a rich and comforting chili perfect for any meal.
Ingredients
Scale
Meat & Seafood
- 1 pound boneless skinless chicken breast, cubed
- 16 ounces andouille sausage, sliced
- 1/2 pound raw shrimp, peeled, deveined, tails removed
Vegetables
- 1 medium white onion, diced
- 4 medium celery ribs, sliced
- 1 medium green bell pepper, diced
- 1 medium jalapeno, minced
- 4 cloves garlic, minced
Spices & Seasonings
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
Other Ingredients
- 3 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce) cans great northern beans, drained
- 1/2 cup heavy cream
Instructions
- Brown the Meat: Heat 3 tablespoons olive oil in a large pot over medium-high heat. Add the cubed chicken and sliced andouille sausage. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5 to 7 minutes.
- Sauté the Vegetables: Add the diced onion, sliced celery, diced bell pepper, and minced jalapeño to the pot. Cook for about 5 minutes, stirring frequently, until the vegetables are softened and fragrant.
- Add Spices and Flour: Stir in the minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and all-purpose flour. Cook for 1 to 2 minutes, stirring constantly to coat the ingredients and to cook off the raw flour taste.
- Build the Chili Base: Gradually pour in the chicken broth while stirring continuously to avoid lumps. Add the drained great northern beans. Bring the mixture to a simmer, then reduce the heat and allow it to cook gently for 10 minutes, thickening and melding the flavors.
- Cook the Shrimp and Finish: Stir in the raw shrimp and heavy cream. Cook for an additional 2 to 3 minutes, or until the shrimp turn pink and are fully cooked through. Serve the chili hot, enjoying its creamy, spicy comfort.
Notes
- This chili features a vibrant Cajun flair from andouille sausage, shrimp, and bold spices that elevate traditional white chicken chili.
- The cooking time totals approximately 40 minutes, making it a great choice for a hearty weeknight meal.
- Adjust cayenne pepper to taste depending on your spice preference.
- For a thicker chili, allow it to simmer a few minutes longer before adding shrimp and cream.
- Serve with toppings like shredded cheese, green onions, or tortilla chips for extra flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 391 kcal
- Sugar: 1 g
- Sodium: 1031 mg
- Fat: 29 g
- Saturated Fat: 9 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 104 mg
