Description
Butterfinger Balls are a quick and easy no-bake treat combining creamy peanut butter, buttery graham cracker crumbs, and crunchy crushed Butterfinger bars, all coated in rich melted chocolate. Perfect for snack time or holiday gifts, these bite-sized delights offer a sweet, crunchy, and chocolatey experience that’s simple to make and freeze for later enjoyment.
Ingredients
Units
Scale
Base Ingredients
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (avoid all-natural varieties that separate)
Sweeteners and Crunch
- 1 cup powdered sugar
- 3/4 cup graham cracker crumbs
- 1/2 cup crushed Butterfinger bars
Coating and Toppings
- 8 ounces chocolate bark or chocolate chips for coating
- Optional: extra crushed Butterfinger bars, festive sprinkles, coarse sea salt for topping
Instructions
- Mix the Base: In a large bowl, use a hand or stand mixer to cream together the peanut butter and softened butter until smooth. Add the vanilla extract and mix until fully combined.
- Add Sweetness and Crunch: Gradually mix in the powdered sugar at low speed, scraping down the sides of the bowl as needed. Fold in graham cracker crumbs and crushed Butterfinger bars until the mixture is evenly blended.
- Form the Balls: Line a baking sheet with parchment paper. Scoop about 1 to 1½ tablespoons of the dough and roll it into balls. Place the balls spaced apart on the prepared sheet.
- Chill to Set: Freeze the formed balls for 30 minutes or until they are completely firm and easy to dip.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate bark or chips in 30-second intervals at 50% power, stirring between intervals until smooth. Take care not to overheat the chocolate to maintain a glossy finish.
- Dip and Decorate: Dip each chilled ball into the melted chocolate—either fully or halfway depending on preference. Immediately top with additional crushed Butterfinger pieces, sea salt, or festive sprinkles before the chocolate hardens.
- Let Them Set: Allow the chocolate coating to harden completely at room temperature or refrigerate briefly before serving or storing.
Notes
- Use regular peanut butter (such as Jif or Skippy) for the best consistency, as natural peanut butters can separate and affect texture.
- For a richer chocolate flavor, opt for dark chocolate chips or bark when coating.
- These treats freeze beautifully, making them perfect for preparing ahead of holidays or special occasions.
- For a decorative touch, try dipping only halfway to create a two-tone effect or drizzle extra melted chocolate over the tops once set.
Nutrition
- Serving Size: 1 ball (approx. 20g)
- Calories: 110 kcal
- Sugar: 9 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
