Butter Base:

• 2 sticks butter, softened

Integral Ingredients:

• 2 teaspoons flakey salt
• 1 lemon, for zesting
• 2 tablespoons edible dried flowers

Honey Coriander Topping Option:

• 1 tablespoon honey
• 1/4 cup fresh mint (half as leaves, half chiffonade cut)
• 1 teaspoon freshly ground coriander
• 1/8 teaspoon freshly ground cardamom
• 1 sprig basil

Cilantro + Chilies Topping Option:

• 1/4 cup fresh cilantro, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/8 small red onion, sliced in slivers
• 2 tablespoons chili d’arbol oil

Roasted Garlic + Rosemary Topping Option:

• 1/2 cup roasted garlic cloves
• 3 sprigs fresh rosemary, toasted
• Fresh cracked black pepper, as needed

Figs + Mint Topping Option:

• 5 large fresh figs, chopped
• 1 tablespoon honey or agave syrup
• 1/2 teaspoon cinnamon
• 1/4 cup fresh mint leaves (1/2 chiffonade cut, 1/2 whole leaves)