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Brownie Cupcakes with Buttercream Frosting and Halloween Sprinkles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 333 reviews
  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 43 minutes
  • Yield: 20 cupcakes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Brownie Cupcakes combine the rich, fudgy texture of brownies with the light, fluffy texture of white cake, topped with creamy buttercream frosting and festive Halloween sprinkles. Perfect for a unique twist on classic desserts, these cupcakes offer layers of flavor and texture that delight both kids and adults alike.

Ingredients

Scale

Brownie Batter

  • 1 box Brownie Mix

Cake Batter

  • 1 box White Cake Mix
  • Orange Food Coloring (as needed)

Frosting and Decorations

  • 1 batch The Best Buttercream Frosting
  • Halloween DIY Sprinkles
  • 20 Cupcake Liners

Instructions

  1. Prepare Brownie Batter: Mix the brownie batter according to the directions on the brownie mix box until smooth and well combined.
  2. Prepare White Cake Batter: Mix the white cake batter following the cake mix instructions. Once mixed, add orange food coloring until the batter reaches your desired vibrant orange shade.
  3. Fill Cupcake Liners with Brownie Batter: Place cupcake liners in your baking pan. Spoon the brownie batter into each cupcake liner until it fills about 1/3 of the liner’s height. This ensures a rich brownie base without overpowering the cupcake.
  4. Add Cake Batter Over Brownie Layer: Carefully spoon the orange cake batter over the brownie batter in each liner, filling the cupcake liner up to about three-quarters full. This layering creates the signature brownie-cake combination.
  5. Bake the Cupcakes: Preheat your oven to 350°F (175°C). Place the baking pan with the cupcake liners in the oven and bake for 15 to 20 minutes. Check doneness by inserting a toothpick into the cake layer; it should come out clean when done.
  6. Prepare Buttercream Frosting: While the cupcakes bake, make a batch of The Best Buttercream Frosting, whipping until smooth and creamy.
  7. Frost the Cupcakes: Once the cupcakes have cooled completely, generously spread or pipe the buttercream frosting on top of each cupcake.
  8. Decorate: Finish by sprinkling Halloween DIY sprinkles over the frosted cupcakes for a festive touch and extra crunch.

Notes

  • Using a spoon to layer the brownie and cake batters gently prevents the two from mixing, maintaining distinct layers.
  • Ensure cupcakes cool completely before frosting to prevent the buttercream from melting.
  • You can customize the food coloring to suit any holiday or event, or skip coloring altogether for classic white cake layers.
  • Make sure to bake only until a toothpick inserted in the cake layer comes out clean to avoid drying out the cupcakes.
  • Store cupcakes in an airtight container for up to 3 days; refrigerate if your kitchen is warm due to buttercream.

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.2g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Find it online: https://littlespoonbites.com/brownie-cupcakes-with-buttercream-frosting-and-halloween-sprinkles-recipe/