Description
Indulge in the perfect marriage of brownies and cookies with this delectable Brownie Cookie recipe. These fudgy, crackly treats are sure to satisfy any sweet tooth!
Ingredients
Units
Scale
Brownie Cookie Recipe Ingredients:
- 12 ounces bittersweet chocolate chips (60-70% cacao)
- 1/2 cup butter
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder¹
- 1 cup pecans, chopped (optional)
- 1/2 cup mini semisweet chocolate chips
Instructions
- Melt Chocolate and Butter: In a saucepan, melt bittersweet chocolate chips and butter, stirring until smooth. Set aside.
- Beat Eggs and Sugars: Using a stand mixer, beat eggs, sugars, vanilla, baking powder, and salt until thick and creamy.
- Add Chocolate: Mix in melted chocolate until well combined.
- Incorporate Dry Ingredients: Stir in flour and cocoa powder until just combined.
- Add Mix-ins: Stir in nuts and mini chocolate chips.
- Chill Batter: Cover and chill batter for 30 minutes.
- Bake: Preheat oven, scoop batter onto lined sheets, and bake for 8-10 minutes.
- Cool: Let cookies cool on the baking sheet to develop a shiny, crackly crust.
Notes
- I don’t recommend Dutch-processed cocoa powder in this recipe.
Nutrition
- Serving Size: 1 cookie
- Calories: 156 kcal
- Sugar: 11g
- Sodium: 71mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
