Description
Indulge in a guilt-free treat with this creamy and refreshing Vegan Blueberry Matcha Green Tea Ice Cream made with dates and oats. Packed with antioxidants and natural sweetness, this Ninja Creami recipe is a must-try for any ice cream lover.
Ingredients
Units
Scale
Blueberry Matcha Green Tea Ice Cream:
- 1 cup blueberries (fresh or frozen)
- 1 cup water
- 3 tbl JOI oat milk powder (or use 1 cup plus 3 tbl oat milk or oat cream and leave out the water)
- 3 pitted medjool dates
- 1.5 tsp matcha green tea powder
Instructions
- Add the blueberries to your Ninja Creami pint.
- Freeze for 24 hours on a level surface.
- Take out and level the top by scraping with a tablespoon if there’s a hump or volcano. Level out evenly.
- Place into the outer bowl and put the outer lid on.
- Spin on light ice cream.
- If powdery or crumbly, add a few tablespoons of non-dairy milk and spin again using the respin button.
- You can repeat that step if needed or even add a liquid sweetener if it’s not quite sweet enough.
- Level off any leftovers and store in the freezer in the Ninja Creami pint.
- Pull out when ready to eat the leftovers and spin on light ice cream as above.
Blend the water, JOI oat milk powder, dates, and matcha until smooth.
Nutrition
- Calories: 160kcal
- Sugar: 21g
- Sodium: 7mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
