Description
Delight in these soft and fluffy Blueberry Donuts made effortlessly in the air fryer. This yeast-free recipe combines tangy lemon and sweet blueberries for a fresh, fruity twist, perfect for a quick breakfast or snack. The donuts are finished with a luscious blueberry glaze and a hint of lemon zest, offering a vibrant, delicious treat with minimal fuss.
Ingredients
Scale
Donut Dough
- 2 cups Self Raising Flour
- ½ tsp Baking Powder
- ½ tsp Kosher Salt
- ¼ cup Granulated Sugar
- 2 tbsp Lemon Juice
- 1 cup Blueberries (fresh or frozen)
Topping and Glaze
- 1 tbsp Unsalted Butter (for brushing)
- ½ cup Granulated Sugar
- 1 cup Blueberries
- 2 tbsp Heavy Cream
- 1 tbsp Lemon Zest
Instructions
- Prepare the Dough: In a mixing bowl, combine the self raising flour, baking powder, kosher salt, granulated sugar, and lemon juice. Mix these dry and wet ingredients until they start to form a dough. Gently fold in the blueberries, taking care not to crush them excessively.
- Shape the Donuts: Scoop about 1 tablespoon of dough and roll it between your palms to elongate it lengthwise. Join the two ends together to form a ring-shaped donut. Alternatively, roll the dough to about 1-inch thickness and use a donut cutter or two cookie cutters (one large, one small) to cut out donut shapes.
- Air Fry the Donuts: Place the formed donuts in the air fryer basket, ensuring they do not touch. Lightly brush the tops with melted unsalted butter. Set the air fryer to 350°F (180°C) and cook the donuts for 10 minutes until they are golden and cooked through.
- Make the Blueberry Glaze: In a bowl, combine granulated sugar, blueberries, and heavy cream. For fresh blueberries, blend the mixture in a food processor until smooth to create a glaze. For frozen blueberries, thaw and mash gently with the sugar and cream to preserve some texture.
- Glaze and Garnish: Once the donuts have cooled slightly, brush or drizzle the blueberry glaze over them. Sprinkle with lemon zest to add a fresh, zesty finish. Serve immediately for the best flavor and texture.
Notes
- These Blueberry Donuts are made without yeast, making them quick and easy to prepare.
- Using fresh or frozen blueberries works well; just be gentle to avoid turning the dough blue.
- The air fryer gives the donuts a light, fluffy texture similar to traditional frying but with less oil.
- For a more intense lemon flavor, add extra lemon zest to the dough or glaze.
- Serve donuts fresh for optimal softness and flavor as they can become denser if stored too long.
Nutrition
- Serving Size: 1 donut
- Calories: 117 kcal
- Sugar: 10 g
- Sodium: 130 mg
- Fat: 3.5 g
- Saturated Fat: 1.8 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 8 mg
