Description
Delightfully festive Blue Christmas Truffles combine creamy white chocolate with a splash of vibrant Blue Curacao liqueur, coated in sparkling sanding sugar for a sweet and colorful holiday treat. These no-bake truffles are easy to prepare, chilled to perfection, and offer a smooth, boozy bite that’s perfect for holiday parties or gift-giving.
Ingredients
Scale
Truffle Mixture
- 2 cups white chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons Blue Curacao
Coating
- 1/2 cup sanding sugar
Instructions
- Melt the Chocolate and Cream: In a microwave-safe bowl, combine 2 cups of white chocolate chips with 2 tablespoons of heavy cream. Heat the mixture in the microwave at 30-second intervals on medium power, stirring thoroughly after each interval until the mixture is completely smooth and creamy.
- Add Blue Curacao: Once the chocolate mixture is smooth, stir in 2 tablespoons of Blue Curacao until it is fully blended into the chocolate base, imparting a lovely blue hue and boozy flavor.
- Chill the Mixture: Cover the bowl tightly with plastic wrap or a lid and refrigerate for about 2 hours. This firming step makes the mixture easier to handle and roll into balls.
- Prep for Rolling: After chilling, line a baking sheet with parchment paper to prevent sticking. Pour 1/2 cup of sanding sugar into a shallow bowl for easy coating.
- Form the Truffles: Using a teaspoon or small cookie scoop, take heaping teaspoons of the chilled chocolate mixture and roll them gently between your palms to form smooth balls. Then, roll each ball in the sanding sugar until fully coated.
- Set the Truffles: Place the coated truffles on the prepared baking sheet and refrigerate for 1 hour to allow them to firm up and set completely before serving.
- Store: Keep the Blue Christmas Truffles chilled in the refrigerator until ready to serve. Store any leftovers in an airtight container in the fridge to maintain freshness and firmness.
Notes
- Ensure the blue curacao is fully incorporated for an even color and flavor.
- You can substitute Blue Curacao with any other orange-flavored liqueur if unavailable.
- For a non-alcoholic version, replace Blue Curacao with blue food coloring and orange extract.
- Use silicone gloves for easier handling and less melting during rolling.
- Let truffles sit at room temperature for 5 minutes before serving for optimal texture.
Nutrition
- Serving Size: 1 truffle (approx. 20g)
- Calories: 95
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4.5g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
