Description
This BEST Strawberry Pretzel Jello Salad Recipe is a delightful combination of sweet and salty flavors layered with a creamy and fruity filling. Perfect for a refreshing dessert or side dish at any gathering!
Ingredients
Units
Scale
Pretzel Layer:
- 2 1/2 cups pretzels, coarsely chopped
- 1/4 cup granulated white sugar
- 1/2 cup butter, melted
Cream Cheese Layer:
- 8 ounces cream cheese
- 1 cup granulated white sugar
- 16 ounces cool whip
Strawberry Jello Layer:
- 6 ounces instant strawberry jello
- 2 cups boiling water
- 1 quart strawberries, hulled and sliced
Instructions
- Pretzel Layer: Crush pretzels in a food processor, then mix with sugar and melted butter. Press into a 9×13 pan and bake.
- Cream Cheese Layer: Blend cream cheese and sugar, then mix in cool whip. Spread over cooled pretzel layer.
- Strawberry Jello Layer: Dissolve jello in boiling water, add sliced strawberries, and pour over the cream cheese layer. Chill until set.
Notes
- You can use fresh or thawed frozen strawberries for this recipe.
- Ensure the jello is slightly thickened before pouring it over the cream cheese layer.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
