Beet Hummus Recipe

If you’re looking for a bright, tangy twist on classic hummus that’s as stunning on the table as it is delicious, you’ve got to try this Beet Hummus Recipe. I absolutely love how the earthy sweetness of roasted beets blends with creamy chickpeas and zesty lemon—plus, it’s a breeze to whip up! Whether you’re making a colorful appetizer or a healthy snack, this beet hummus will quickly become your go-to dip. Stick with me—I’ll walk you through every step to get this vibrant beauty just right.

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Ingredients You’ll Need

Each component of this Beet Hummus Recipe works together to balance creaminess, brightness, and earthy sweetness. The key is using a freshly roasted beet for that true depth of flavor—and you’ll see why I’m a sucker for extra lemon and garlic as you blend!

• Roasted beet: Peeled and chopped; roasting brings out the natural sweetness that mellows the beet’s earthiness.
• Chickpeas: I use canned for ease, but rinse well to keep the hummus smooth and fresh-tasting.
• Tahini: This creamy sesame paste is a must for authentic hummus texture and flavor.
• Lemon zest & juice: The zing here wakes up every bite, and I usually add extra because I love that tangy kick.
• Garlic: Fresh, chopped cloves pack a punch; adjust according to your love for garlic intensity.
• Olive oil: Adds richness and silkiness—drizzle slowly for the perfect emulsion without bitterness.
• Cumin: Toasted or ground, cumin brings warmth and a subtle earthiness that pairs perfectly with beets.
• Kosher salt: Don’t skimp—it balances all the flavors beautifully.
• Chopped herbs: Parsley is my go-to, but you can experiment with dill or cilantro.
• Toppings: Pine nuts, za’atar, radishes, bee pollen, or big salt flakes really amp up the presentation and taste.

Variations

I love making this Beet Hummus Recipe my own by switching up spices or garnishes—feel free to get creative! Whether you want it spicier, earthier, or even creamier, there’s room for your personal touch.

• Spicier version: I sometimes add a pinch of smoked paprika or a little cayenne for a subtle kick; it really wakes things up.
• Herb swaps: Trying dill or cilantro instead of parsley brings a fresh, different vibe that’s fun to explore.
• Nutty twist: Toasted walnuts or almonds tossed on top add an unexpected crunch and rich flavor.
• Vegan creamy boost: Blend in a little avocado if you want extra creaminess without diluting the beet’s flavor too much.

How to Make Beet Hummus Recipe

Step 1: Roast and Prep Your Beet

Start by roasting a whole beet until it’s tender—usually about 45 minutes at 400°F wrapped in foil or in an airtight roasting dish. When it’s cool enough to handle, peel off the skin (it slips away easily), then chop into chunks. Roasting is what gives the hummus that beautiful natural sweetness and vibrant color, so don’t skip this step!

Step 2: Combine the Base Ingredients

Pop the roasted beet, canned chickpeas (drained and rinsed), tahini, lemon juice, chopped garlic, cumin, and kosher salt into your food processor. This is where everything begins to meld into that creamy, dreamy goodness. Give it a few pulses to break it down a bit before adding the olive oil.

Step 3: Drizzle in Olive Oil and Blend to Perfection

With the processor running, slowly drizzle in the olive oil. Taking your time here makes all the difference—you want the oil to emulsify with the tahini and chickpeas for a silky, smooth texture. Blend until the mixture is wonderfully creamy. Give it a taste and adjust the seasoning by adding more lemon juice, garlic, cumin, or salt if you like—I’ve learned to go heavy on lemon and garlic for that fresh zing I adore!

Step 4: Garnish and Serve

Transfer your vibrant beet hummus to a bowl and get creative with toppings. A handful of chopped parsley, a sprinkle of za’atar, some pine nuts, or thinly sliced radishes add lovely textures and flavors. I sometimes drizzle extra olive oil and scatter big salt flakes on top—it’s such a simple way to make it look as gorgeous as it tastes.

How to Serve Beet Hummus Recipe

Garnishes

My absolute favorite garnishes for this beet hummus are pine nuts for crunch, extra lemon zest for zing, and a sprinkle of za’atar for that herby, slightly tangy kick. Sometimes I toss on thin radish slices—they add crisp texture and a peppery note that balances the sweetness. Drizzling a little olive oil on top is my signature finish—it makes the dip look glossy and extra inviting.

Side Dishes

I love pairing this beet hummus with warm pita bread, crunchy vegetable sticks like carrots and cucumber, or even as a spread on toasted sourdough. It also makes a stunning side with grilled chicken or roasted veggies if you want something a bit heartier.

Creative Ways to Present

For parties, I’ve served this beet hummus in mini jars layered with a swirl of olive oil and a sprinkle of fresh herbs on top—it looks gorgeous and makes individual portions easy. I’ve also garnished it with edible flowers for a colorful, eye-catching presentation that never fails to impress guests!

Make Ahead and Storage

Storing Leftovers

I keep leftover beet hummus covered tightly in an airtight container in the fridge, where it stays fresh for up to 4 days. The flavors actually meld more after a day, so I often find it tastes even better the next day! Just give it a good stir before serving again.

Freezing

I’ve frozen beet hummus successfully by portioning it into freezer-safe containers. Just be aware the texture may change slightly, becoming a bit grainy after thawing, so it’s best to use frozen hummus for cooking or spreading where the texture isn’t as noticeable.

Reheating

This beet hummus is best served cold or at room temperature, so I usually just let frozen or refrigerated leftovers sit out for 15-20 minutes to take the chill off before serving. If you prefer, a gentle stir can help bring the creaminess back together.

FAQs

Final Thoughts

I truly think this Beet Hummus Recipe is a game-changer, especially if you love something fresh and vibrant but easy to make. I still remember the first time I whipped it up for a gathering—everyone kept asking for the recipe! It’s one of those dips that looks fancy but really just comes together in minutes with simple ingredients. Give it a try—you might find it becoming your new favorite snack or party starter, just like it did for me.

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