Beef Sausage Rolls Recipe

If you’re after a crowd-pleasing snack that’s both hearty and irresistibly flaky, then this Beef Sausage Rolls Recipe is exactly what you need to try next. I absolutely love how these sausage rolls come out—golden, crispy puff pastry wrapped around a juicy, flavorful beef and sausage mince filling. Whether you’re hosting a party or just treating yourself to a comforting bite, you’ll find that making these from scratch is easier than you think and totally worth the effort.

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Ingredients You’ll Need

These ingredients blend together for that perfect balance of meaty goodness and flaky pastry crunch. I usually grab fresh veggies and good-quality mince because that’s where flavor truly shines through.

• Puff pastry: Use thawed sheets for that buttery, flaky crust we all crave.
• Egg: Acts as a glue and glaze for a shiny golden finish.
• Beef mince: Adds rich meatiness to the filling.
• Sausage mince: Brings seasoning and extra juiciness—super important!
• Brown and red onions: Finely diced for sweetness and crunch.
• Carrot: Coarsely grated to add moisture and subtle sweetness.
• Garlic: Crushed for a hint of aromatic punch.
• Parsley: Freshly chopped to brighten the flavors.
• Tomato ketchup: Adds tang and a touch of sweetness.
• Worcestershire sauce: My secret umami booster for depth.
• Sesame seeds: For a nutty garnish that makes these rolls look as good as they taste.

Variations

I love that this beef sausage rolls recipe is so flexible—you can easily make tweaks to suit your taste buds or dietary needs. When I first started making them, I played around a lot with the herbs and even the fillings!

• Add Cheese: Mixing in some grated cheddar or mozzarella into the meat filling gives these rolls a wonderfully gooey center. My family goes crazy for this cheesy twist.
• Spicy Version: If you like a kick, toss in some finely chopped chili or a splash of hot sauce. I discovered this trick during a game day and it was a hit.
• Vegetable Boost: For a veggie-packed version, add finely chopped mushrooms or zucchini. This not only adds moisture but is a sneaky way to get extra greens in.
• Gluten-free Puff Pastry: Swap the pastry to cater to gluten sensitivities—just be mindful it tends to be a little less flaky but still tasty.

How to Make Beef Sausage Rolls Recipe

Step 1: Prep Your Puff Pastry and Egg Wash

First things first, if you’re using frozen puff pastry like I do, remove the sheets from the packet and separate them so they start thawing out on your counter. This makes them easier to handle and reduces the chance of tearing. While waiting, whisk the egg in a small bowl and set it aside—this will be your magical glue to seal the rolls and give them that lovely shine.

Step 2: Mix Up the Filling with Love

Combine the beef mince, sausage mince, finely diced brown and red onions, coarsely grated carrot, crushed garlic, and freshly chopped parsley all in a big bowl. Add in the ketchup and Worcestershire sauce then don’t forget to season generously with salt and pepper. I usually mix this with my hands—trust me, it gives you so much better control to evenly combine everything without overworking the meat. Divide this tasty mixture into eight equal portions once mixed.

Step 3: Roll ‘Em Up

Lay one puff pastry sheet on a flat surface and cut it in half horizontally, giving you two long strips. Place one eighth of the meat mixture along one long edge of the pastry, shaping it into a neat “sausage.” Brush the opposite edge of pastry with a little of your egg wash to act as glue. Carefully roll up the pastry over the filling, pressing the seam to seal it and place the roll seam-side down on your work surface. Repeat with the remaining pastry and filling. If you’re making these ahead, pop them in the fridge at this stage so they keep their shape.

Step 4: Bake to Golden Perfection

Preheat your oven to 200ºC (that’s about 400ºF if you’re using Fahrenheit). Brush the tops of each sausage roll with egg wash and sprinkle with sesame seeds for that nutty crunch and pretty finish. Then cut each long roll into six smaller pieces and place them on a baking tray, making sure there’s about 2 cm (roughly ¾ inch) between each piece so they cook evenly. Bake for 25-30 minutes until they’re puffed up, golden, and cooked through. A good tip—if your oven runs hot, keep an eye after 20 minutes to avoid burning.

Once baked, let the sausage rolls cool for at least 5 to 10 minutes. I know it’s tempting, but this rest time helps them set up so the filling won’t spill out when you bite in.

How to Serve Beef Sausage Rolls Recipe

Garnishes

I usually keep garnishes simple: a sprinkle of sesame seeds before baking, and once served, a little fresh parsley for color and freshness. Sometimes, I add a few thinly sliced spring onions on the side for a mild crunch and an added pop of green.

Side Dishes

For sides, I like pairing these sausage rolls with classic tomato ketchup and a tangy mustard dip. At parties, I often throw out some pickles and a fresh salad to balance the richness. Roasted veggies or even crispy fries can turn this into a casual meal that everyone loves.

Creative Ways to Present

For special occasions, I’ve arranged these sausage rolls on big platters with edible flowers and fresh herbs. Another fun idea is to skewer mini sausage roll bites with cocktail sticks for easy grab-and-go appetizers. It’s a real crowd-pleaser and elevates the humble sausage roll to party-star status.

Make Ahead and Storage

Storing Leftovers

I usually store leftover beef sausage rolls in an airtight container in the fridge. They stay tasty for up to 3 days, which is great for quick snacks or lunchbox treats.

Freezing

These sausage rolls freeze beautifully, which is a lifesaver for me on busy days. After assembling but before baking, place them on a tray lined with baking paper and freeze. Once solid, transfer into a freezer bag. When ready, bake straight from frozen, adding a few extra minutes to cooking time.

Reheating

To reheat, pop the rolls in a preheated oven at 180ºC for 10-15 minutes until warmed through and crispy again. Avoid microwaving if you want to retain that wonderful flaky texture—oven reheating works best!

FAQs

Final Thoughts

Honestly, this Beef Sausage Rolls Recipe has become one of my absolute favorites to make, especially when I want something that tastes amazing but feels effortlessly homemade. I love sharing these with friends and family because they always get devoured quickly, and I enjoy the smiles when they bite into that perfect pastry-to-filling ratio. If you haven’t tried making sausage rolls from scratch before, I promise this recipe will be your new go-to—so go ahead, roll up your sleeves, and make some magic happen in your kitchen!

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