Bang Bang Salmon with Avocado Cucumber Salsa Recipe

If you’re craving something that’s delightfully creamy, sweet, and just packed with flavor, you’ve got to try this Bang Bang Salmon with Avocado Cucumber Salsa Recipe. I absolutely love how the spicy-sweet bang bang sauce perfectly complements the rich salmon, while the fresh avocado cucumber salsa adds a cool crunch that balances everything beautifully. Stick around—I’ll walk you through this simple recipe that’s perfect for busy weeknights but tastes like a treat.

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Ingredients You’ll Need

Each ingredient in this Bang Bang Salmon with Avocado Cucumber Salsa Recipe plays a role in balancing richness and freshness. When shopping, look for a fresh salmon filet with bright color and firm texture—and don’t skip on creamy ripe avocados for that salsa!

• Salmon filet: I find wild-caught salmon offers the best flavor, but farmed works well too—just pat it dry before seasoning.
• All-purpose seasoning mix: This adds a savory base layer; you can use store-bought or whip up a homemade mix with your favorite spices.
• Mayonnaise: Provides creaminess to the bang bang sauce, making it rich and smooth.
• Sweet chili sauce: Gives just the right amount of sweetness and a mild spicy kick that complements the salmon.
• Garlic: Freshly grated garlic amps up the flavor without overpowering.
• Soy sauce: Adds umami depth and saltiness to the sauce.
• Chili crisp: This is my secret weapon topping—crispy, spicy, and textural fun that really takes the dish up a notch.
• Cooked rice: A simple, fluffy base to soak up all the delicious sauce.
• Avocado cucumber salsa: Creamy avocado and crisp cucumber lighten things up and add a refreshing finish. (I’ll share my salsa recipe below!)

Variations

I love mixing this recipe up depending on my mood or what’s in season. Don’t hesitate to tweak it—you’ll discover delicious twists along the way!

• Spicy Upgrade: If you like it hotter, swap sweet chili sauce for a spicy chili garlic sauce or add extra chili crisp on top.
• Vegetable Swap: Sometimes I substitute the avocado cucumber salsa with mango salsa or even a quick pickled slaw for tang.
• Low-carb option: Serve the Bang Bang Salmon over cauliflower rice or leafy greens instead of traditional rice.
• Gluten-free modifier: Use tamari instead of soy sauce to keep it gluten-free without sacrificing that savory depth.

How to Make Bang Bang Salmon with Avocado Cucumber Salsa Recipe

Step 1: Prep Your Salmon with Love

Start by preheating your oven to 400°F. I like to portion the salmon into individual servings if it’s one large filet—that way, it cooks evenly and looks great on the plate. Pat the fish dry with paper towels; this extra step helps the seasoning stick and promotes that lovely caramelization later. Then, coat each piece generously with your all-purpose seasoning mix—don’t be shy! Lay them out on a parchment-lined baking sheet so clean-up is a breeze.

Step 2: Whisk Together the Bang Bang Sauce

In a small bowl, combine the mayo, sweet chili sauce, freshly grated garlic, and soy sauce. I always set about half of this sauce aside—you’ll use that fresh sauce to drizzle over the salmon after baking, which keeps that creamy flavor punch vibrant. The other half gets spread directly on top before the salmon goes into the oven.

Step 3: Bake and Broil to Perfection

Slather a small spoonful of the bang bang sauce on each salmon piece right before baking. Pop your tray into the oven, positioning it toward the top rack. Bake for about 10 minutes until the salmon is cooked through but still juicy. Then, flip on the broiler for an extra 2-3 minutes—the magic step! Your salmon should get a beautiful golden brown, slightly caramelized top that’s irresistible. Keep an eye on it so it doesn’t burn.

Step 4: Serve with Fresh Salsa and Extra Sauce

Serve your bang bang salmon over a bed of steamed rice with a generous scoop of avocado cucumber salsa on the side. Drizzle the reserved bang bang sauce and a sprinkle of chili crisp on top for that perfect finish. Trust me, this combo is a total crowd-pleaser!

How to Serve Bang Bang Salmon with Avocado Cucumber Salsa Recipe

Garnishes

For garnishes, I always reach for extra chili crisp because the crunch and heat are fantastic contrasts to the creamy sauce and soft salmon. A sprinkle of chopped fresh cilantro or green onions adds a pop of green and freshness that brightens the whole dish.

Side Dishes

I love serving this salmon with fluffy jasmine or basmati rice to soak up every bit of sauce. Steamed or roasted veggies like asparagus, snap peas, or even a crisp Asian slaw pair beautifully. For a lighter option, try a simple leafy green salad dressed with lime and sesame oil.

Creative Ways to Present

Once, I layered this salmon and avocado cucumber salsa over sushi rice in a bowl, drizzling some extra bang bang sauce and topping it with sliced radishes and sesame seeds—super cute and festive for dinner parties. You can also stuff the salmon and salsa into lettuce cups for a fun finger food twist.

Make Ahead and Storage

Storing Leftovers

I usually store leftover bang bang salmon in an airtight container in the fridge for up to 2 days. The salmon stays moist, especially with a little sauce left on. Keep the avocado cucumber salsa separate if possible to avoid sogginess.

Freezing

While baked salmon can be frozen, I don’t recommend freezing the avocado cucumber salsa—it loses its fresh texture when thawed. The salmon’s best frozen without sauce and then reheated gently to maintain its tender flavor.

Reheating

To reheat, I warm the salmon gently in a low oven or microwave in short bursts to avoid drying out. Freshly add the reserved bang bang sauce and fresh salsa to keep that lively flavor intact.

FAQs

Final Thoughts

This Bang Bang Salmon with Avocado Cucumber Salsa Recipe has become a quick go-to for me whenever I want something that feels special without complicated steps. Every bite has that perfect balance of creamy, spicy, sweet, and fresh that keeps me coming back. I’m confident you’ll enjoy making—and eating—it just as much as I do. Give it a try, and don’t forget to share with those friends or family who deserve a delicious, fuss-free meal!

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