Description
A delightful and flavorful Bang Bang Roasted Broccoli Salad that combines roasted broccoli with a tangy bang bang dressing, crunchy cashews, and a mix of veggies and seeds. This salad is a perfect blend of textures and tastes that will leave you craving for more!
Ingredients
Units
Scale
Main Salad:
- 1 lb broccoli, about 2 large heads
- 3 shallots, finely sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Juice of 1/2 a lime
- 3/4 cup unsalted cashews, chopped
- 1 small head of radicchio, chopped
- 1 cup panko bread crumbs
- 1/4 cup sesame seeds
Bang Bang Dressing:
- 1/4 cup plain 2% Greek yogurt
- 1 tablespoon mayonnaise (optional)
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- Juice of 1/2 a lime
- 1 tablespoon sesame oil
Instructions
- Preheat oven to 425F. On a parchment paper-lined baking sheet, add broccoli florets and shallots. Drizzle with olive oil, sprinkle with salt, black pepper, and garlic powder. Squeeze lime juice over and toss to combine.
- Roast the broccoli: Arrange broccoli in a single layer on the pan. Bake for about 30 minutes, shaking the pan halfway to ensure even roasting.
- Prepare the dressing: Whisk together Greek yogurt, mayonnaise, sriracha, honey, lime juice, and sesame oil.
- Assemble the salad: Once the broccoli is done, cool slightly and transfer to a large bowl. Add cashews, radicchio, bread crumbs, and sesame seeds. Drizzle with the bang bang dressing and toss to combine.
Notes
- Radicchio can be substituted with endive, romaine lettuce, red leaf lettuce, or arugula.
- Mayonnaise can be replaced with additional Greek yogurt for a healthier alternative.
Nutrition
- Serving Size: 1.5 cups
- Calories: 302 kcal
- Sugar: 7g
- Sodium: 435mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0.01g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 2mg
