Bang Bang Chicken Skewers with Spicy Thai Sauce Recipe

Oh, let me tell you about these Bang Bang Chicken Skewers with Spicy Thai Sauce Recipe—this is one of those dishes that always brings a burst of flavor and fun to my dinner table. The combination of tender, juicy chicken thighs grilled to perfection, paired with that creamy, spicy, tangy bang bang sauce, makes every bite a little celebration. I love how easy they are to customize too, so whether you’re cooking for a weeknight family meal or a weekend get-together, these skewers really hit the spot.

What’s special about this Bang Bang Chicken Skewers with Spicy Thai Sauce Recipe is that it delivers big on flavor without requiring a ton of complicated steps or ingredients. Plus, it works great whether you grill them outdoors or use an air fryer for a quick fix. I remember the first time I tried this recipe, I was hooked immediately — it’s got that perfect balance of heat, sweetness, and creaminess that keeps everyone coming back for more.

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Ingredients You’ll Need

You’ll find that the ingredients here come together beautifully – the spices give the chicken a wonderful depth, and the sauce is creamy with just the right kick. I like to use boneless, skinless chicken thighs because they stay juicy, but I’ll also share tips for using chicken breasts if that’s what you have on hand.

• Chicken thighs: They stay juicy and tender; great for grilling without drying out.
• Extra virgin olive oil: Helps the spices stick and adds a subtle fruitiness.
• Paprika, garlic powder, black pepper, cayenne pepper, salt: Classic smoky and spicy seasoning combo that packs a punch.
• Hot honey: Adds a sweet and spicy glaze that caramelizes nicely; you can swap with regular honey if you prefer milder heat.
• Mayonnaise: Base for the creamy bang bang sauce, balancing heat with cool richness.
• Lime juice: Fresh lime brightens everything up with some acidity.
• Thai sweet chili sauce: Delivers sweet and slightly spicy notes typical of Thai flavors.
• Sriracha: Adds heat and zing; adjust according to your spice tolerance.

Variations

I love mixing things up when I make Bang Bang Chicken Skewers with Spicy Thai Sauce Recipe — it’s so flexible! Play around with the heat levels or swap ingredients to suit your mood or dietary needs.

• Mild version: I often make a family-friendly batch by omitting the cayenne, using less sriracha and skipping the hot honey, so kids and sensitive palates are happy too.
• Chicken breasts: I’ve used boneless skinless breasts successfully; just be careful not to overcook since breasts dry out faster.
• Tofu skewers: For friends who prefer plant-based, I swapped chicken with firm tofu and grilled them with the same sauce—surprisingly delicious!
• Extra veggies: Try threading bell peppers or zucchini between chicken pieces for added color and nutrition.

How to Make Bang Bang Chicken Skewers with Spicy Thai Sauce Recipe

Step 1: Season the Chicken

Start by cubing your chicken thighs into roughly 1-inch pieces—this helps them cook evenly and stay juicy. Toss them in a large bowl with olive oil, paprika, garlic powder, black pepper, cayenne, and salt. Make sure every piece is nicely coated; I like to use my hands for this to really mix the spices in well. Letting it sit for 10-15 minutes helps the flavors really soak in but if you’re short on time, you can cook right away.

Step 2: Make the Bang Bang Sauce

While the chicken marinates, mix the sauce in a medium bowl. Combine mayonnaise, Thai sweet chili sauce, sriracha, and freshly squeezed lime juice—adjust the sriracha based on your heat preference. This mixture should be creamy, tangy, with a little sweetness and spice all at once. Reserve half the sauce for serving later—that extra scoop will make a huge impact!

Step 3: Thread and Sauce the Skewers

Grab your soaked wooden skewers (soaked to prevent burning) and carefully thread the chicken pieces, filling about half to three-quarters of the skewer. Then, brush the skewers generously with half of your bang bang sauce—this helps lock in moisture and build that beautiful caramelized crust.

Step 4: Cook – Grill or Air Fryer

If you’re grilling, place the skewers over medium-high heat and cook for about 15-20 minutes, turning often and brushing with the reserved sauce until the chicken hits 165°F. The sauce caramelizes beautifully on the grill, creating a slightly charred, sticky coating that I just adore.

If using an air fryer, arrange skewers in a single layer and air fry at 400°F for 10-12 minutes, flipping halfway. I usually have to do this in batches if my air fryer is small, but it comes out just as good.

Once cooked, drizzle the skewers with the remaining sauce and a little more hot honey, if you like that extra sweetheart kick.

How to Serve Bang Bang Chicken Skewers with Spicy Thai Sauce Recipe

Garnishes

I usually sprinkle fresh chopped cilantro and a few thin slices of red chili on top — the fresh herbs brighten the dish and give it vibrant color. A wedge of lime on the side is also fantastic for squeezing over the skewers right before eating, adding another layer of zesty freshness.

Side Dishes

My go-to sides with these skewers are jasmine rice to soak up the sauce and a crisp cucumber salad for some refreshing crunch. Sometimes, I serve them alongside grilled corn or steamed green beans to round out the meal.

Creative Ways to Present

For dinner parties, I like to serve these on a long platter garnished with fresh herbs and lime wedges, or even stack them up vertically in a bamboo skewer holder for a super fun presentation. They also make fantastic appetizers on smaller skewers at casual gatherings—everyone loves picking them up and savoring the spicy sauce.

Make Ahead and Storage

Storing Leftovers

Leftover skewers can be stored in an airtight container in the fridge for up to 4 days. I always recommend removing the sauce from the refrigerated chicken and letting it come to room temperature before reheating for the best texture.

Freezing

I’ve frozen cooked skewers wrapped tightly in foil and placed in freezer bags—just make sure to separate them so you can thaw portions easily. When thawed overnight in the fridge, they reheat beautifully without losing their juiciness.

Reheating

Reheating in the air fryer at 350°F for about 3 minutes refreshes the caramelized sauce and gives a nice crisp edge. Avoid the microwave if you can, because it tends to toughen the chicken texture, but if you’re in a pinch, heat gently on low power.

FAQs

Final Thoughts

This Bang Bang Chicken Skewers with Spicy Thai Sauce Recipe has become a go-to in my kitchen because it’s reliably delicious and so versatile. Whether you’re cooking for family, friends, or just craving something flavorful and satisfying, I can’t recommend it enough. I hope you enjoy making this as much as I do — it’s one of those recipes that’s simple yet impressive, and guaranteed to make your taste buds dance.

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