Bang Bang Chicken Bowl with Spicy Mayo Recipe

If you’re looking for a vibrant, flavorful bowl that’s as satisfying as it is easy to make, then you’re going to love this Bang Bang Chicken Bowl with Spicy Mayo Recipe. It’s the perfect combo of crispy chicken, fresh veggies, and a creamy, spicy sauce that makes every bite pop. I promise, once you try this, you’ll be making it over and over!

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Ingredients You’ll Need

Each ingredient in this Bang Bang Chicken Bowl with Spicy Mayo Recipe plays a role in creating those layered textures and tastes. From the crispy chicken coating to the fresh crunch of veggies, it all comes together beautifully.

• Boneless skinless chicken breasts: Easy to cut into bite-sized pieces and cooks quickly; also works well with shrimp or tofu if you prefer.
• Cornstarch: This gives the chicken that irresistible crispy crust when fried.
• Salt, black pepper, garlic powder, paprika: Basic seasonings that elevate the flavor without overpowering it.
• Vegetable oil: For frying; make sure it’s hot enough to get a nice crisp but not smoking.
• Jasmine rice: Fluffy and fragrant; you can substitute brown rice or quinoa for a healthier twist.
• Shredded lettuce, diced cucumber, shredded carrots, chopped green onions: Fresh toppings that add crunch and color.
• Sesame seeds (optional): For a nutty garnish and a little extra texture.
• Mayonnaise, sweet chili sauce, sriracha: The magic trio for that creamy, spicy bang bang sauce you’ll want to drizzle generously.

Variations

I love that this Bang Bang Chicken Bowl with Spicy Mayo Recipe is super flexible — it’s a great starting point for a bunch of flavor adventures. Feel free to swap out, add, or adjust ingredients to fit your taste or dietary needs.

• Protein Swap: When I’ve wanted a lighter meal, I’ve used tofu instead of chicken — just press it well for extra crispiness. Shrimp also works beautifully for a seafood twist.
• Grain Alternatives: Brown rice, quinoa, or even cauliflower rice make excellent bases, especially if you’re looking for extra fiber or a low-carb option.
• Spice Level: Adjust the amount of sriracha in the spicy mayo to make it mild or fiery; I usually add a bit more for a nice kick.
• Add Some Crunch: Try topping with chopped peanuts or crispy wonton strips for an added texture I discovered does wonders for this bowl.

How to Make Bang Bang Chicken Bowl with Spicy Mayo Recipe

Step 1: Coat the Chicken Perfectly

Start by tossing your bite-sized chicken pieces in a bowl with cornstarch, salt, black pepper, garlic powder, and paprika. Coating evenly is key here — it creates that crispy exterior we all crave. I learned the hard way that if you miss spots, the chicken won’t crisp up the same, so be thorough but gentle!

Step 2: Fry Until Golden and Crispy

Heat vegetable oil in a large skillet over medium-high heat. The oil needs to be hot before adding the chicken; if it’s not quite there, the coating will soak up oil and become soggy. Cook the chicken in a single layer for 5-7 minutes, turning occasionally for even browning. When you see a rich golden color and the chicken is cooked through, set it aside on a paper towel-lined plate to drain excess oil.

Step 3: Mix the Spicy Mayo Sauce

While the chicken cooks, whisk together mayonnaise, sweet chili sauce, and sriracha in a small bowl. This sauce is the heart and soul of the dish — creamy, tangy, and spicy all at once. Taste and adjust the sriracha to suit how fiery you want it. I usually err on the side of more heat because I love that zing!

Step 4: Assemble Your Bang Bang Chicken Bowl

Lay down a bed of fluffy jasmine rice at the bottom of your bowl. Pile on the crispy chicken, then add shredded lettuce, diced cucumber, shredded carrots, and green onions — these fresh veggies bring balance and crunch. Drizzle the spicy mayo over everything, and sprinkle with sesame seeds if you like. Serve it immediately for the best texture and taste.

How to Serve Bang Bang Chicken Bowl with Spicy Mayo Recipe

Garnishes

I love topping mine off with a sprinkle of toasted sesame seeds and a handful of chopped green onions for freshness. Sometimes, I add a few cilantro leaves or a squeeze of lime for a bright contrast — it really elevates the flavors in a subtle way.

Side Dishes

My go-to sides are simple and fresh, like steamed edamame or a crunchy Asian-style slaw. A cup of miso soup also pairs nicely if you want something warm and comforting alongside.

Creative Ways to Present

For a dinner party, I’ve served these bowls in cute mini mason jars — they look adorable and let everyone grab a handheld portion. Adding colorful sliced radishes or edible flowers as garnish can make it feel fancy without any extra fuss.

Make Ahead and Storage

Storing Leftovers

I keep leftover chicken and veggies in separate airtight containers in the fridge. Chicken stays crispier if you reheat it quickly instead of soaking it in sauce ahead of time. The veggies are best eaten within a couple days for crunch.

Freezing

I haven’t personally frozen the fully assembled bowls because of the veggies, but the cooked chicken freezes very well on its own. Just thaw and reheat in a skillet to regain crispiness before adding fresh toppings and sauce.

Reheating

When reheating leftovers, my trick is to warm the chicken in a hot skillet or oven to revive the crisp coating rather than microwaving it. Then add fresh veggies and drizzle the spicy mayo just before eating for the best texture and flavor.

FAQs

Final Thoughts

This Bang Bang Chicken Bowl with Spicy Mayo Recipe is one of those dishes that feels casual and relaxed but somehow ends up stealing the spotlight at the dinner table. I love how it balances crispy, fresh, spicy, and creamy all in one bowl. Whether you’re cooking for yourself or feeding a hungry family, this recipe is a reliable crowd-pleaser that’s easy to master. Give it a try—you won’t regret it, and I have a feeling it’ll become a regular in your meal rotation just like it is in mine.

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