Baked Shrimp and Rice Casserole Recipe

Oh, you’re going to absolutely fall head over heels for this Baked Shrimp and Rice Casserole! Imagine tender shrimp nestled in rich, creamy, dill-flavored rice, baked to a golden perfection and bursting with comfort in every bite. This gluten-free dish will feel like a warm hug on a plate, perfect for family dinners or indulgent solo nights in.

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Ingredients You’ll Need

This Baked Shrimp and Rice Casserole is all about simplicity with a touch of elegance. Each ingredient plays a vital role in building the layers of flavor, returning a dish that is both heartwarming and irresistibly scrumptious.

• Brown Rice: Serves as the hearty base, providing a nutty flavor that complements the shrimp.
• Shrimp: Ensure they’re raw, shelled, and deveined for a clean, sweet seafood taste.
• Butter: Adds richness and helps create a tender rice texture and creamy sauce.
• White Wine: Choose a dry variety to keep the flavors balanced and not overly sweet.
• Herbs (Dill & Parsley): Fresh herbs bring a burst of brightness, making every bite refreshing.
• Gluten-Free Flour Blend: Essential for keeping the sauce velvety while adhering to dietary preferences.

Variations

This Baked Shrimp and Rice Casserole is incredibly versatile, allowing you to tweak and tailor it to fit your culinary desires. Here are some ways you can make it your own.

• Herb Swap: Try basil or thyme for a different herbal note that pairs beautifully with shrimp.
• Cheese Boost: Add a sprinkle of Gruyère or mozzarella for a creamy, cheesy finish.
• Spicy Twist: Add more chili flakes or a dash of hot sauce for those who like it spicy.

How to Make Baked Shrimp and Rice Casserole

Step 1: Pre-cook the Rice

Melt butter in a saucepan and toast the brown rice slightly, infusing it with the wonderful aromas of dill, parsley, onion powder, salt, and pepper. Add water and wine, letting it cook until just shy of done, so it finishes perfectly in the oven.

Step 2: Prepare the Sauce

As the rice simmers, focus on the sauce. A delightful mixture of Bechamel meets sautéed shallots and onions, reduced with wine. Stir in lemon and herbs for an earthy, yet lush sauce that coats each grain of rice with bliss.

Step 3: Assemble and Bake

Combine the par-cooked rice with this dreamy sauce, transferring it to a buttered baking dish. Arrange shrimp artistically to ensure even cooking, sprinkle with Parmesan, and bake until the shrimp are perfectly cooked and the top is gorgeously golden.

How to Serve Baked Shrimp and Rice Casserole

Garnishes

A simple sprinkle of sliced green onions adds a punch of color and a gentle crunch, elevating the dish to a visually stunning and flavorful delight.

Side Dishes

Pair this casserole with a crisp garden salad or some roasted asparagus for a meal that feels cohesive and ensures you’re getting a balanced serving of greens alongside.

Creative Ways to Present

Serve this delightful dish in small, individual ramekins for an elegant presentation at dinner parties, making each guest feel like they have their very own savory treasure.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days, maintaining the dish’s quality and taste without compromise.

Freezing

To freeze, ensure the casserole has fully cooled before transferring it to a freezer-safe container. It can be stored in the freezer for up to one month.

Reheating

For best results, reheat in the oven until warmed through to regain the delightful consistency and warmth, avoiding any microwave sogginess.

FAQs

Final Thoughts

If you’re searching for a dish that feels comforting yet impressively elegant, look no further than this Baked Shrimp and Rice Casserole. It’s a delightful mix of flavors and textures that beckons for you to dip in spoon-first. So go on, give it a try and let your taste buds revel in this culinary masterpiece!

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