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Baked French Dip Biscuits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 123 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Baked French Dip Biscuits combine flaky, buttery biscuits filled with savory roast beef and provolone cheese, baked to a golden perfection. Brushed with a flavorful blend of butter, Worcestershire sauce, and aromatic herbs, these stuffed biscuits are served warm alongside a rich beef broth for dipping, making a comforting and indulgent appetizer or meal.

Ingredients

Units Scale

Biscuits and Filling

  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese

Butter Herb Glaze

  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Serving

  • 1 cup beef broth

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the biscuits evenly.
  2. Prepare Biscuits: Separate the biscuit dough into 8 individual biscuits and gently flatten each with your hands to create a slightly larger surface for the filling.
  3. Add Filling: Place one slice of deli roast beef and one slice of provolone cheese on each flattened biscuit, layering them evenly.
  4. Seal Biscuits: Fold the edges of the biscuit dough over the meat and cheese filling, pinching the edges securely to form a sealed ball to prevent filling from leaking during baking.
  5. Arrange for Baking: Place the filled biscuit balls seam-side down in a greased baking dish to help seal the dough and encourage even rising.
  6. Make Butter Glaze: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper, stirring to blend all flavors well.
  7. Brush Biscuits: Generously brush the prepared butter herb mixture over the tops of each biscuit, imparting flavor and promoting a golden crust.
  8. Bake Biscuits: Bake in the preheated oven for 20-25 minutes until the biscuits turn golden brown and cooked through, ensuring the cheese inside is melted and the dough is fluffy.
  9. Heat Broth: While biscuits bake, warm the beef broth in a small saucepan over medium heat until hot but not boiling, perfect for dipping.
  10. Serve: Serve the baked French dip biscuits warm with the heated beef broth on the side for dipping, making each bite moist and flavorful.

Notes

  • You can substitute provolone with other melting cheeses like mozzarella or Swiss for variation.
  • Make sure to pinch the biscuit dough securely to avoid any filling leakage during baking.
  • If preferred, add a splash of soy sauce or a few dashes of hot sauce to the beef broth for extra flavor.
  • Use fresh herbs instead of dried if available, adjusting quantities accordingly.
  • These biscuits can be prepared ahead of time and refrigerated before baking; just add a couple of minutes to the baking time if baking from chilled.

Nutrition

  • Serving Size: 1 stuffed biscuit with dipping broth
  • Calories: 310
  • Sugar: 2 g
  • Sodium: 680 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 45 mg

Find it online: https://littlespoonbites.com/baked-french-dip-biscuits-recipe/