If you’re looking for an easy, elegant appetizer that feels fancy but comes together in a flash, you’ve got to try this Baked Brie with Jam and Nuts Recipe. I absolutely love how the creamy brie melts under a golden puff pastry crust, punctuated with a sweet jam and crunchy nuts — it’s a total crowd-pleaser every time I bring it out. Stick with me, and I’ll walk you through everything you need to know to nail this recipe and wow your guests (or just treat yourself!).

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Why You’ll Love This Recipe

Simplicity Meets Sophistication: You’ll be amazed how just a few ingredients become an impressive appetizer.
Customizable Flavors: The jam and nuts can be swapped to suit your taste or whatever you have on hand.
Perfect Party Starter: It’s wonderfully sharable and pleases a crowd without being fussy.
Hands-Off Baking: Puff pastry does most of the work, letting you focus on enjoying time with guests or family.

A white round plate sits on a white marbled surface, holding a layered food arrangement. In the center, there is a golden brown baked pastry topped with halved fresh figs and scattered walnut pieces. Around it, there is a ring of green grapes on the bottom left, dark red grapes on the top, dried orange apricots on the top right and bottom right, slices of green pear with dark seeds and peeled walnuts near the right edge, and round beige crackers stacked toward the upper right. Toasted bread slices with a crusty golden-brown edge are placed at the bottom right, partially covered by a white-handled cheese knife with a silver blade. Outside the plate, to the left, there is a small white bowl with honey and a wooden honey dipper resting inside it. Fresh sprigs of green herbs are spread around the plate, with extra walnut pieces scattered on the marble surface photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The magic behind this Baked Brie with Jam and Nuts Recipe lies in simple, quality ingredients that mesh beautifully together — melty brie, flaky puff pastry, luscious jam, and crunchy nuts. I always recommend fresh walnuts and a jam that’s just sweet enough to complement but not overpower the cheese.

Frozen puff pastry sheet: Make sure it’s thawed completely to roll out smoothly without tearing.
Brie cheese wheel: An 8 to 12-ounce wheel works perfectly; I prefer double or triple cream brie for extra richness.
Fig jam: This gives a lovely sweetness and pairs amazingly with brie—though I’ll share other jam ideas below.
Chopped walnuts: Adds the perfect touch of crunch; you can toast them lightly for deeper flavor.
Egg wash (egg mixed with water): Helps the pastry brown up beautifully and stay sealed.
Fruit, crackers, or crostini for serving: Choose whatever you enjoy for dipping into that melted cheese.
Rosemary or thyme sprigs (optional): For a fresh herbal garnish that looks stunning on the plate.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I’ve played around quite a bit with this Baked Brie with Jam and Nuts Recipe, and you’ll find it’s super easy to customize depending on the season or guests. Seriously, don’t feel locked into the classic—it’s all about what makes your taste buds happy!

Jam Swap: I love swapping fig jam for raspberry, apricot, or even spicy pepper jelly when I want a little kick.
Nuts Variation: Pecans, almonds, or even pistachios work great—try toasting them first for extra depth.
Herbs inside: For a savory twist, sprinkle fresh thyme or rosemary inside before wrapping the brie.
Vegan option: Use a vegan puff pastry and a plant-based brie alternative to make a stunning dairy-free version.

How to Make Baked Brie with Jam and Nuts Recipe

Step 1: Prepare Your Oven and Pastry

First things first: heat your oven to 400°F and line a baking sheet with parchment paper. It gives the brie a non-stick surface and makes cleanup a breeze. Then, gently roll out your thawed puff pastry into a 10-12 inch square — it’s okay if it’s not perfect, but try to keep it as even as possible for uniform baking.

Step 2: Assemble the Brie with Jam and Nuts

Place your brie wheel right in the center of the rolled-out pastry. Spread a generous layer of fig jam on top—don’t be shy here; the jam is your sweetness balance. Then sprinkle chopped walnuts over the jam. If you want, I recommend giving the walnuts a quick toast in a dry pan for 4-5 minutes beforehand to bring out their nutty flavor.

Step 3: Fold and Seal Like a Pinwheel

Make a diagonal cut from each corner of the pastry toward the brie, stopping approximately half an inch from the edge of the cheese. Now, fold each corner piece up and over the brie, overlapping slightly like a pinwheel. Brush a bit of the egg wash on the seams and pinch or press them gently to seal. This step may look a little fiddly at first, but it gets easier with practice—I discovered this technique makes the most attractive, tidy package every time.

Step 4: Chill and Brush for a Golden Finish

Pop the wrapped brie in the fridge for about 20 minutes; chilling helps the puff pastry hold its shape during baking. After that, brush the entire outside with egg wash—this is how you get that beautiful golden crust. Trust me, don’t skip this or your pastry will look pale.

Step 5: Bake to Perfection

Bake the brie on your prepared sheet for 25 to 30 minutes, or until the pastry is puffed and golden brown. Keep an eye on it after 20 minutes, as ovens vary. Once done, let it rest for 5 minutes before serving — this helps prevent molten cheese from oozing out instantly and lets everything settle just right.

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Pro Tips for Making Baked Brie with Jam and Nuts Recipe

Puff Pastry Prep: Always fully thaw your puff pastry before handling to avoid cracks or tears.
Keep it Cool: Chilling the wrapped brie before baking helps maintain the pastry’s shape and prevents premature melting.
Jam Choices Matter: Don’t overload the jam or it might leak; a thin, even layer works best.
Watch Your Oven: Every oven heats differently, so peek at the last 5 minutes to avoid burning.

How to Serve Baked Brie with Jam and Nuts Recipe

The image shows a white plate with a baked cheese wheel at the center, with its golden brown crust slightly open and melting soft cheese flowing out. The top of the cheese is topped with walnuts and thick green fig slices with a pink inside. Around the cheese, there are light green grapes cluster and thin slices of light green pear standing upright. On the plate's edge, there are round, light beige crackers stacked and a small piece of crusty light brown bread. A knife with a white handle and rose gold collar rests on the plate, partly embedded in the melted cheese. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love to finish this baked brie with a few fresh rosemary or thyme sprigs on top—not just for the pop of color but because the herbal aroma pairs so nicely with the sweet and nutty notes. If you want to get fancy, a drizzle of honey right before serving is lovely, too.

Side Dishes

Serving this with mixed fruit like grapes or sliced apples, along with an assortment of crackers or toasted baguette slices, makes it a complete starter. Whenever I host, I pile up crostini and a few bowls of olives and nuts—the perfect nibble spread.

Creative Ways to Present

For special occasions, I sometimes serve the baked brie on a wooden board surrounded by seasonal fruit and edible flowers. It instantly elevates the vibe without extra work. Another fun idea is placing the wrapped brie inside a decorative mini cast iron skillet—it keeps it warm on the table and looks adorable.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), wrap them tightly in plastic wrap or store in an airtight container and refrigerate. The brie will firm back up, but you can easily reheat it to enjoy again.

Freezing

I haven’t personally frozen baked brie wrapped in puff pastry because the pastry can lose its flaky texture after thawing. That said, you can freeze the assembled but unbaked wrapped brie — just flash freeze on a tray first, then wrap well and freeze for up to a month. Bake straight from frozen, adding a few extra minutes.

Reheating

To reheat leftovers, I preheat my oven to 350°F and warm the brie for about 10-12 minutes until the pastry crisps back up and the cheese softens. Microwaving isn’t recommended as it makes the pastry soggy.

FAQs

Can I use other types of cheese instead of brie?

While brie is ideal for its creamy texture and mild flavor, you can experiment with camembert or even a soft goat cheese. Just keep in mind that some cheeses don’t melt as smoothly or have a stronger taste that might dominate the jam and nuts.
What jams work best for baked brie?

Fig jam is a classic, but raspberry, apricot, cherry, or even a spicy pepper jelly are excellent choices. Look for jams that balance sweetness and acidity to complement the cheese rather than overpower it.
Is it necessary to use puff pastry?

Puff pastry is preferred because of its light, flaky texture that crisps up beautifully. You could try using phyllo dough for a different texture, but it requires more handling and layering to achieve a similar effect.
How long can baked brie sit out at a party?

Since brie is a soft cheese, it’s best served within 1-2 hours of baking to enjoy its creamy texture and ensure food safety. If you expect it to sit out longer, consider warming it again briefly before serving fresh.

Final Thoughts

This Baked Brie with Jam and Nuts Recipe is one of those dishes I find myself making again and again, whether for a casual gathering or a holiday celebration. It’s simple enough to pull off without stress, but the end result feels downright indulgent. Honestly, once you master this, your guests will be begging you to make it every time. I hope you give it a try—there’s nothing quite like breaking through that golden puff pastry to ooze warm, sweet, cheesy goodness.

Baked Brie with Jam and Nuts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 88 reviews

Author: Nora
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 6 servings
Category: Appetizer
Method: Baking
Cuisine: French

Print Recipe

Description

A delicious and elegant Baked Brie with Jam appetizer featuring a creamy brie cheese wheel topped with fig jam and walnuts, all encased in flaky puff pastry and baked to golden perfection. Perfect for parties and gatherings, served with fruits, crackers, or crostini.

Ingredients

Pastry and Cheese

1 sheet frozen puff pastry (thawed)
10 ounce brie cheese wheel (8-12 ounces)

Toppings and Filling

1/3 cup fig jam (alternative jams like apricot or raspberry can be used)
1/4 cup walnuts (chopped)

Egg Wash

1 egg mixed with 1 tablespoon of water

Serving

Fruit, crackers, or crostini for serving
Rosemary or thyme sprigs for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Prepare the Puff Pastry: Gently roll out the thawed puff pastry sheet to a 10-12 inch square, creating enough size to envelop the brie completely.
Assemble the Brie: Place the brie wheel at the center of the puff pastry. Spread the fig jam evenly over the top of the brie, then sprinkle the chopped walnuts on top of the jam.
Fold the Pastry: Make a cut at each corner of the puff pastry towards the center, stopping about ½ inch from the brie. These cuts create four triangular flaps. Fold each flap up and over the brie to create a pinwheel-like enclosure. Secure the seams by brushing egg wash on the edges to help them stick together.
Chill: Place the wrapped brie in the refrigerator for 20 minutes to let the pastry firm up, which helps it bake more evenly and prevents shrinking.
Apply Egg Wash and Bake: Remove from the fridge and brush the entire pastry surface with the egg wash for a shiny, golden crust. Bake in the preheated oven for 25-30 minutes or until the puff pastry is puffed and golden brown.
Rest and Serve: Remove from oven and let the baked brie stand for 5 minutes to cool slightly and help the cheese thicken for easy serving. Serve warm with an assortment of fruits, nuts, crackers, or bread, garnished with rosemary or thyme if desired.

Notes

This Baked Brie with Jam appetizer is perfect for entertaining and holiday parties, combining creamy, sweet, and crunchy textures in every bite.
Fig jam can be substituted with other fruit jams like apricot, raspberry, or cherry to customize the flavor.
For a nut-free version, omit the walnuts or substitute with seeds such as pumpkin or sunflower seeds.
Make sure to chill the wrapped brie before baking to ensure even puff pastry cooking and a neat presentation.

Nutrition

Serving Size: 1 serving
Calories: 428 kcal
Sugar: 7 g
Sodium: 354 mg
Fat: 30 g
Saturated Fat: 11 g
Unsaturated Fat: 18 g
Trans Fat: 0.003 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 13 g
Cholesterol: 65 mg