Baileys Irish Cream Brownies Recipe

If you’re a fan of rich, fudgy brownies with a boozy twist, then this Baileys Irish Cream Brownies Recipe is going to become your new favorite dessert. I absolutely love how these brownies meld the deep chocolate flavor with the smooth creaminess of Baileys Irish Cream — it adds a beautiful warmth that’s both comforting and indulgent. Trust me, once you try this recipe, you’ll keep coming back for more because it’s just that fan-freaking-tastic.

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Ingredients You’ll Need

Each ingredient in this Baileys Irish Cream Brownies Recipe was chosen to create a perfect balance of gooey chocolate goodness and that unmistakable hint of Baileys. Here’s a little rundown of why these ingredients shine here, plus some tips on snagging the best stuff.

• Unsalted Butter: I recommend using real butter here for that rich, silky texture; it also helps control the saltiness in the batter.
• Granulated Sugar: Adds just the right sweetness and a bit of structure.
• Cocoa Powder: Use good-quality unsweetened cocoa powder — I love Dutch-processed for a smoother flavor.
• Baileys Irish Cream: The star of the show! This liquor adds subtle creaminess and warmth, so pick your favorite brand.
• Kosher Salt: Salt intensifies the chocolate and balances sweetness — don’t skip it!
• Large Eggs: Bind everything and add moisture. Fresh eggs make a difference in texture.
• Vanilla Extract: Always use pure vanilla extract for the best flavor lift.
• Semisweet Chocolate Chips: I like folding in chips for tiny bursts of melty chocolate throughout.
• All-Purpose Flour: Gives structure without making brownies cakey.
• Cream Cheese (for frosting): Room temperature cream cheese ensures smooth, creamy frosting.
• Powdered Sugar: Essential for that silky frosting texture.

Variations

I love how versatile this Baileys Irish Cream Brownies Recipe is. Over time, I’ve played around with different tweaks to suit my mood or occasion, so feel free to make it your own!

• Nutty Addition: Toss in chopped toasted pecans or walnuts — my family goes crazy for the extra crunch.
• Double Chocolate: Swap semisweet chips for dark chocolate chunks if you like intense chocolate flavor.
• Alcohol-Free Version: If you don’t want the booze, just substitute Baileys with a cream-flavored extract or milk; the brownies will still be delicious.
• Spiced Kick: Adding a pinch of cinnamon or a dash of espresso powder creates a rich depth that I absolutely adore.

How to Make Baileys Irish Cream Brownies Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Then, line the bottom of a 9×9-inch baking pan with parchment paper — this makes taking the brownies out a breeze without sticking. Give the paper a light spray of nonstick cooking spray to avoid any frosting mishaps later.

Step 2: Melt Butter and Mix the Base

In a medium saucepan over medium heat, melt 10 tablespoons of unsalted butter completely. When it’s fully melted, take the pot off the heat and whisk in the granulated sugar, unsweetened cocoa powder, Irish cream, and kosher salt until the mixture is smooth and glossy. I discovered this trick helps create that unbeatable fudgy texture.

Step 3: Add Eggs, Vanilla, and Chocolate Chips

Whisk in the eggs and vanilla extract until fully incorporated — you want a smooth, shiny batter here. Then, fold in the semisweet chocolate chips and all-purpose flour, mixing just until everything is combined (don’t overmix or brownies will be tough!).

Step 4: Bake the Brownies

Pour the batter evenly into your prepared pan and bake for 22 to 25 minutes. You want to check with a toothpick inserted in the center — it should come out mostly clean but might have a few moist crumbs stuck. After baking, transfer the pan to a wire rack and let the brownies cool completely for at least an hour before frosting.

Step 5: Make the Baileys Frosting

Using a stand mixer fitted with the paddle attachment, beat the softened cream cheese, butter, and a pinch of salt on medium speed for about 3 minutes. Occasionally scrape down the sides — this ensures a perfectly smooth frosting. Next, reduce speed to low and gradually add powdered sugar. When mixed, add the Baileys Irish Cream and beat on low until just combined, then increase speed to medium and whip until fluffy and light (about 1–2 minutes).

Step 6: Frost and Serve

Carefully invert the cooled brownies onto a cutting board and gently peel off the parchment paper. Spread the luscious Baileys frosting evenly across the top, then slice into 16 squares. You can enjoy them right away, though I find chilling them for a bit helps the flavors meld together even better.

How to Serve Baileys Irish Cream Brownies Recipe

Garnishes

I like to sprinkle a little bit of cocoa powder or shaved dark chocolate on top of the frosting to add a touch of elegance and extra chocolate punch. Sometimes, a few chocolate-covered espresso beans on each square give it a fun crunch and hint of coffee flavor that complements the Baileys beautifully.

Side Dishes

Serve these brownies alongside a scoop of vanilla or Irish cream ice cream for an irresistible combo. A cup of strong coffee or espresso also pairs wonderfully, balancing the sweetness and highlighting the Irish cream notes.

Creative Ways to Present

For special occasions, I’ve layered these brownies in individual glass jars with whipped cream and a drizzle of chocolate sauce for a boozy dessert parfait. It’s a showstopper at holiday parties and super easy to prep ahead.

Make Ahead and Storage

Storing Leftovers

Once frosted, store the brownies in an airtight container in the fridge; they’ll keep beautifully for up to 3 days. I usually cut them into squares and layer parchment between, which keeps them fresh and easy to grab for a quick treat.

Freezing

If you want to freeze these brownies, I recommend freezing them unfrosted. Wrap the cooled brownies tightly in plastic wrap and then foil. When ready to enjoy, thaw in the fridge and then spread the frosting fresh just before serving for best texture.

Reheating

I usually enjoy these brownies cold or at room temperature, but if you prefer warm brownies, microwave a piece for 10-15 seconds — skip the frosting in this case or eat it separately, as it can get too soft when heated.

FAQs

Final Thoughts

This Baileys Irish Cream Brownies Recipe is such a warm, comforting treat that brings out the best in chocolate and Irish cream. I remember the first time I made this for a family get-together — everyone kept asking for seconds, and it quickly became a requested dessert for all holidays. If you want a dessert that’s easy, festive, and utterly delicious, I can’t recommend this enough. Give it a try, and I promise you’ll love sharing these with your friends and family as much as I do!

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