Description
This Authentic Chili Con Carne recipe is a thick, hearty, and spicy ground beef chili loaded with black and kidney beans. Perfectly balanced with a blend of chili powder and tomato paste, it simmers to develop deep flavors, making it a comforting and satisfying meal that cooks entirely on the stovetop.
Ingredients
Scale
Meat and Vegetables
- 2 tbsp olive oil
- 3 cups chopped onion
- 6 cloves garlic, minced
- 1 jalapeño, finely chopped
- 2 lbs ground beef
Spices and Seasonings
- 2-3 tsp kosher salt, divided use
- 1/2 tsp black pepper
- 3/4 cup chili powder (blend of spices, not ground red chile)
Other Ingredients
- 156 mL tomato paste
- 2 (19-oz) cans black beans
- 2 (19-oz) cans kidney beans
- 4 cups diced tomato
- 3 cups water
Instructions
- Cook Onions: Heat olive oil in a large pot over medium heat. Add the chopped onions and cook until they turn golden brown, about 20 minutes, stirring occasionally to prevent burning.
- Add Garlic and Jalapeño: Stir in the minced garlic and finely chopped jalapeño. Cook for an additional 1 minute, until fragrant to enhance the chili’s flavor.
- Brown the Beef: Add the ground beef to the pot. Season with 1 teaspoon of kosher salt, black pepper, and chili powder. Cook while breaking up the meat with a spoon until it loses its pink color completely.
- Incorporate Tomato Paste: Stir in the tomato paste and cook, stirring constantly, for 2 minutes until the paste darkens slightly, developing a richer taste.
- Add Remaining Ingredients: Pour in the black beans, kidney beans, diced tomatoes, water, and the remaining kosher salt. Stir everything together well.
- Simmer the Chili: Bring the mixture up to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for at least 30 minutes, or longer for deeper flavors, stirring occasionally.
Notes
- This recipe delivers an authentic taste of chili con carne, rich and hearty with a thick texture and spicy kick.
- The long cooking time on the stovetop allows the flavors to meld perfectly.
- You can adjust the spiciness by varying the amount of jalapeño or chili powder used.
- Using a blend of black and kidney beans adds texture and visual appeal.
- Ensure you stir occasionally while simmering to prevent sticking and to blend flavors evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 579 kcal
- Sugar: 11 g
- Sodium: 1694 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 20 g
- Protein: 34 g
- Cholesterol: 81 mg
