Description
This Easy Asparagus Tart features tender-crisp asparagus atop a flaky, buttery puff pastry crust layered with creamy gruyere and parmesan cheeses, enhanced with a hint of Dijon mustard. Perfectly golden and elegant, it’s an ideal dish for brunches, special occasions, or casual gatherings.
Ingredients
Scale
Pastry Base
- 1 sheet puff pastry (thawed)
- 2 Tablespoons Dijon mustard (optional)
Vegetables
- 1 bunch asparagus (tough ends trimmed)
Cheeses
- 3 cups shredded Gruyere cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Puff Pastry: Lightly roll out the thawed puff pastry sheet to an 11″x14″ rectangle using a rolling pin, then transfer it carefully to the lined baking sheet. Dock the pastry by pricking it all over with a fork to prevent excessive puffing during baking. Brush the entire surface evenly with Dijon mustard if using.
- Assemble Tart: Sprinkle the shredded Gruyere cheese evenly over the puff pastry, leaving a 1-inch border around the edges. Arrange the asparagus spears in parallel lines or diagonally over the cheese layer for an attractive presentation.
- Add Parmesan and Bake: Sprinkle the shredded Parmesan cheese over the arranged asparagus. Place the baking sheet in the oven and bake for 20-25 minutes until the crust turns golden brown, puffy, and the cheese is melted and bubbly.
- Serve: Remove from oven and allow to cool slightly. Slice into squares and serve warm. For an extra touch of flavor, optionally drizzle with a balsamic glaze before serving.
Notes
- The combination of tender asparagus with flaky puff pastry and rich cheeses makes a simple yet elegant dish.
- Perfect for brunches, Mother’s Day, showers, parties, or any casual gathering where you want a classy, easy appetizer or light meal.
- Dijon mustard is optional but adds a subtle tangy depth that complements the cheeses and asparagus.
- Using fresh, crisp asparagus ensures the best texture and flavor after baking.
- Balsamic glaze drizzle enhances sweetness and acidity if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 549 kcal
- Sugar: 2 g
- Sodium: 515 mg
- Fat: 39 g
- Saturated Fat: 18 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 78 mg
