Apple Pie Cinnamon Rolls Recipe

If you adore the cozy flavors of fall and love the idea of combining two classic treats into one, this Apple Pie Cinnamon Rolls Recipe is going to be your new obsession. Imagine tender, fluffy cinnamon rolls packed with sweet apple pie filling, swirled with apple butter, and topped off with luscious cream cheese frosting. It’s like your favorite apple pie and cinnamon rolls had a delicious baby — and trust me, once you try these, you’ll want to make them over and over again.

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Ingredients You’ll Need

Each ingredient in this Apple Pie Cinnamon Rolls Recipe works hand-in-hand to create that perfect balance of flavor and texture. From the Granny Smith apples that add tart freshness to the cinnamon-sugar that gives that signature warmth, I’ve found that quality and precise measurements really make the difference.

• Granny Smith apples: Tart and firm, these apples hold up well in the filling without turning mushy.
• Apple butter: Adds richness and deep apple flavor beyond just fresh fruit.
• Granulated and brown sugar: For sweetness with a subtle molasses note from the brown sugar.
• Ground cinnamon: The spice star of the show that brings warmth.
• Lemon juice: Keeps the diced apples from browning and adds a bright zing.
• Instant yeast: Ensures your dough rises beautifully without the long wait.
• Bread flour: Gives the dough enough structure to be soft yet chewy — I recommend weighing if possible.
• Tangzhong (water roux): This little trick keeps your rolls tender and fresh longer.
• Whole milk and heavy cream: Room temperature for a tender dough and rich flavor.
• Unsalted butter: Used throughout — softened for easy mixing and for that buttery depth.
• Cream cheese: For that dreamy frosting that’s tangy and sweet.

Variations

I’m all about making recipes your own, so feel free to tweak this Apple Pie Cinnamon Rolls Recipe to suit your tastes or dietary needs. Here are a few variations I love and have tried myself.

• Spiced Up: I sometimes add a pinch of nutmeg or allspice to the cinnamon-sugar mix for extra warmth.
• Vegan Version: Substitute milk and cream with plant-based alternatives and swap butter for coconut oil.
• Nutty Crunch: Try sprinkling chopped pecans or walnuts inside for a lovely crunch—my kids are big fans of this touch.
• Caramel Drizzle: Add a drizzle of caramel sauce on top instead of frosting for a decadent finish.

How to Make Apple Pie Cinnamon Rolls Recipe

Step 1: Prepare the Tangzhong

Starting with the tangzhong will give your cinnamon rolls that soft, pillowy texture that I just can’t get enough of. Whisk bread flour into water in a saucepan and cook over medium heat, stirring constantly until it thickens to a pudding-like consistency. This usually takes about 1-2 minutes. Once it’s done, transfer to a bowl and cover with plastic wrap, pressing it directly on the surface to prevent a skin from forming. Let it cool to room temperature while you prep the rest.

Step 2: Make the Dough

In your mixer bowl, combine the bread flour, sugar, instant yeast, and salt. Add milk, cream, egg, vanilla extract, and your cooled tangzhong. Mix with the dough hook on low speed until combined, then bump up to medium kneading for 8-10 minutes until the dough is smooth and slightly tacky. Add the softened butter and knead again until fully incorporated and dough feels elastic. This dough perks up so well when given time — cover it and let it rise for about 1-1.5 hours until doubled in size.

Step 3: Prepare the Apple Filling

While your dough is proofing, dice Granny Smith apples into small pieces. In a pan, combine the diced apples with apple butter, sugars, lemon juice, cinnamon, vanilla extract, and a pinch of salt. Add a cornstarch slurry (cornstarch mixed with water) and cook over medium heat until the mixture thickens and the apples soften slightly but still hold their shape — about 5-7 minutes. Let cool completely, or use this as your reward break while dough rises.

Step 4: Assemble the Rolls

Once dough has risen, punch it down gently and roll it out on a floured surface into a rectangle about 18×12 inches. Spread softened butter over the dough, then sprinkle the cinnamon and brown sugar evenly. Spread the cooled apple mixture on top, reserving juiciness but not too wet to sog the dough. Starting on the long edge, carefully roll the dough into a tight log. Use a sharp knife or dental floss to cut about 12 even slices. Place them in a greased baking pan with a little space to expand.

Step 5: Final Rise and Bake

Cover the rolls lightly and let them proof again for 45 minutes to an hour, until puffy. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, watching for a golden brown top and the irresistible smell filling your kitchen. Keep an eye so they don’t dry out — every oven is a little different.

Step 6: Cream Cheese Frosting

While the rolls bake, prepare the frosting by beating room-temperature cream cheese and butter together until silky. Slowly add powdered sugar, a dash of heavy cream, vanilla, and apple butter, mixing until smooth and spreadable. When rolls come out warm (not hot), slather them with this frosting that melts beautifully into every swirl.

How to Serve Apple Pie Cinnamon Rolls Recipe

Garnishes

I usually keep it simple with the cream cheese frosting, but for a little extra flair, I love sprinkling a pinch of ground cinnamon or some finely chopped toasted pecans on top. It adds that perfect finishing touch and a crunchy bite against the soft rolls.

Side Dishes

These rolls are fantastic as the star of your brunch, but you can serve them alongside a fresh fruit salad to balance the sweetness or a steaming cup of spiced coffee or chai tea for a perfect holiday vibe.

Creative Ways to Present

For special occasions, I like placing the rolls on a round cake stand, drizzling extra apple butter glaze over the top, and decorating with thin apple slices or a sprig of fresh thyme for an elegant look. My friends always comment on how charming they look — but everyone loves how they taste even more.

Make Ahead and Storage

Storing Leftovers

I keep leftover rolls in an airtight container at room temperature for up to two days, which keeps them soft and moist. If you live in a warmer climate, I recommend refrigerating to prevent spoilage but bring them back to room temp before eating.

Freezing

These apple cinnamon rolls freeze beautifully — either before baking (after the first rise) or after baking and frosting. Just wrap each roll tightly in plastic wrap and place in a freezer bag. I usually recommend thawing overnight in the fridge before reheating.

Reheating

To reheat, pop the rolls in a 350°F oven for about 10 minutes, uncovered, or warm gently in the microwave for about 30 seconds. If frozen, let thaw first. A little extra frosting added after reheating makes them taste fresh and irresistible.

FAQs

Final Thoughts

I absolutely love how this Apple Pie Cinnamon Rolls Recipe turns out every time — soft, flavorful, and downright heavenly. When I first tried it, I was blown away by how simple ingredients and a few thoughtful techniques could make such a showstopper. Whether you’re making them for a festive breakfast or just because, I promise these rolls will become a beloved recipe in your kitchen. Give them a try—I’m confident you and your family will go crazy for every bite!

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