Name: Apple Crisp Pizza with Caramel Drizzle Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 9-inch pie crust, rolled to fit 12-inch pizza pan; 4 cups apples (peeled and diced, about 4 medium apples); 2/3 cup white sugar; 3 tablespoons flour; 1 teaspoon cinnamon; 1/2 cup flour; 1/3 cup brown sugar (packed); 1/2 cup old-fashioned oats; 1 teaspoon cinnamon; 1/4 cup butter (softened); 1/2 cup caramel sauce; Vanilla ice cream for serving

If you’re craving a cozy fall dessert that’s both comforting and fun to eat, you’ve got to try this Apple Crisp Pizza with Caramel Drizzle Recipe. Trust me, it’s like your favorite apple crisp met a pizza party — and everyone’s invited! The combination of tender, cinnamon-spiced apples, a crunchy oat topping, and that luscious drizzle of caramel makes it irresistible. Keep reading because I’m sharing all my tips to help you nail this recipe every time.

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Why You’ll Love This Recipe

Easy to Make: The straightforward steps and common ingredients make this a stress-free dessert for any skill level.
Shareable Fun: Cutting it like a pizza adds a playful twist that kids and adults adore alike.
Perfect Balance of Flavors: The crisp apples, cinnamon, oat topping, and caramel drizzle create layers of flavor that satisfy every craving.
Great for Any Occasion: Whether it’s a fall gathering, weeknight treat, or holiday dessert, this recipe fits right in.

The image shows a round apple crumble pie on a wooden board covered with white parchment paper. The pie has a light golden crust at the bottom, topped with soft, shiny, light brown apple slices covered in a thick layer of crumbly brown sugar topping, which looks slightly crunchy. One slice is removed and placed on a white plate nearby with a few crumbs scattered around it. A silver pizza cutter with a wooden handle rests near the pie on a white marbled surface. There is a cup with a light brown drink to the upper right of the pie. The background includes a plaid cloth with soft red, blue, and off-white colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Each ingredient in this Apple Crisp Pizza with Caramel Drizzle Recipe works together to build that classic apple crisp flavor with a fun pizza twist. From the buttery pie crust to the perfect balance of spices, I always find it helps to use fresh apples and real caramel sauce to bring out the best flavors.

Pie Crust: Use a pre-made or homemade 9-inch pie crust rolled to fit a 12-inch pan for a perfect base that’s buttery and flaky.
Apples: Fresh, peeled, and diced apples add the natural sweetness and texture; Granny Smith or Honeycrisp work beautifully.
White Sugar: Adds sweetness and helps the apples soften while baking.
Flour: Used both in the apple mixture and crumb topping to bind ingredients and thicken juices.
Cinnamon: Essential warming spice that gives that classic apple crisp flavor.
Brown Sugar: Packed with molasses, it adds a deep caramel note, perfect for the topping.
Old-Fashioned Oats: For that crunchy, hearty crisp topping texture you’ll love.
Butter: Softened butter helps bring the crumb topping together with a rich flavor.
Caramel Sauce: The finishing touch that adds a gooey sweetness — don’t skimp on this!
Vanilla Ice Cream: For serving, because warm apple desserts are always better with a scoop.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love to make this Apple Crisp Pizza with Caramel Drizzle Recipe my own by tweaking toppings or adding extras depending on the season or who I’m cooking for. Feel free to put your spin on it – that’s the fun part!

Add Nuts: I often sprinkle chopped pecans or walnuts over the crumb topping for a delightful crunch and nutty flavor.
Spice it Up: Sometimes I mix in a pinch of nutmeg or ginger with the cinnamon for a little extra warmth.
Gluten-Free: Swap the pie crust and oats for gluten-free versions to accommodate dietary needs without sacrificing taste.
Fruit Mix: I’ve experimented by mixing in pears or cranberries with the apples, which adds a fun fruity twist.

How to Make Apple Crisp Pizza with Caramel Drizzle Recipe

Step 1: Prepare Your Oven and Pie Crust

Start by preheating your oven to 350°F. While it’s warming up, roll out your 9-inch pie crust to fit a 12-inch pizza pan. I like to gently fold the edges up and slightly inward to create a nice little crust border that holds all those delicious apples and topping in place. It’s a simple step, but trust me, that border makes a big difference when you’re slicing and serving.

Step 2: Mix and Spread the Apple Filling

In a bowl, combine the white sugar, 3 tablespoons of flour, and cinnamon. Toss your peeled, diced apples into this mixture until every piece is evenly coated. The flour helps thicken the apple juices as they bake, keeping your pizza from getting soggy. Spread the apples out evenly on top of your pie crust, making sure to distribute them well but not overload the crust.

Step 3: Make the Crumb Topping

Now, in another bowl, combine the flour, brown sugar, oats, cinnamon, and softened butter. Here’s what I discovered — using your hands to gently work the butter into the dry ingredients creates a crumbly, slightly chunky topping that bakes perfectly crispy while still tender on top. Sprinkle this crumb topping evenly over your apples. Don’t worry if it looks uneven or chunky — that’s just going to add to the texture.

Step 4: Bake It Until Golden and Bubbly

Pop your apple crisp pizza into the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the apples are tender, you can smell that wonderful cinnamon aroma filling your kitchen, and the topping is a gorgeous golden brown. If you’re worried about the crust getting too dark, you can tent some foil over the edges halfway through baking.

Step 5: Drizzle with Caramel and Serve Warm

Right when it comes out of the oven, drizzle your caramel sauce all over the top while it’s still warm — this is the magic touch that turns it from delicious to downright dreamy. Slice it like a pizza and serve with a generous scoop of vanilla ice cream. I swear, the combo of warm apple crisp and cold creamy ice cream is unbeatable.

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Pro Tips for Making Apple Crisp Pizza with Caramel Drizzle Recipe

Choose the Right Apples: I’ve found that tart apples like Granny Smith hold up best and offer a nice balance against the sweet topping and caramel.
Don’t Skip the Flour in the Apples: Someone once told me this trick; it’s key to soaking up excess juice so your crust doesn’t get soggy.
Use Cold Butter for the Topping: Cutting or mixing cold, firm butter into the oat topping helps it crisp up nicely instead of melting away.
Watch Your Oven Time: Keep an eye on the crust edges and cover with foil if they brown too quickly for a perfectly baked pizza every time.

How to Serve Apple Crisp Pizza with Caramel Drizzle Recipe

A close-up view of a round apple dessert with two visible layers; the bottom layer is a light golden crust with a soft and crumbly texture, and the top layer is covered with small pieces of cooked apple and a generous sprinkle of brown crumbly streusel. The dessert is drizzled with thick caramel sauce, adding a shiny, rich, amber color on top. The dessert rests on white parchment paper placed on a white marbled surface, showing a warm and cozy atmosphere. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I personally love adding a little extra caramel drizzle just before serving, plus a sprinkle of chopped toasted pecans or a few fresh mint leaves for color and crunch. Whipped cream or a dusting of powdered sugar are lovely too if you want to go classic.

Side Dishes

This dessert speaks for itself, but if I’m serving it at a dinner party, I like pairing it with hot coffee or spiced apple cider to keep those fall vibes going strong.

Creative Ways to Present

One time for a special family gathering, I made individual mini versions using small tart crusts and served them with caramel sauce and ice cream in mini bowls. It was such a hit, and everyone loved having their own “pizza” desert portion. Perfect for personalizing flavors or adding toppings like nuts or chocolate chips!

Make Ahead and Storage

Storing Leftovers

Your leftovers can be stored covered in the refrigerator for up to 3 days. I recommend reheating slices in the oven or toaster oven to keep that crumb topping crispy — microwaving tends to make it soggy, which is a bummer.

Freezing

I’ve frozen leftover apple crisp pizza wrapped tightly in foil and placed in an airtight container. When ready to eat, let it thaw in the refrigerator overnight, then reheat in the oven. It’s not quite as crisp as fresh, but still delicious when done right!

Reheating

To reheat, pop a slice in a preheated 350°F oven for about 10 minutes or until warmed through and the topping regains a bit of crunch. Serve with fresh caramel drizzle and ice cream again — you’re welcome!

FAQs

Can I use frozen apples for the Apple Crisp Pizza with Caramel Drizzle Recipe?

While fresh apples give the best texture, frozen apples can work in a pinch. Just be sure to thaw and drain any excess liquid thoroughly to avoid a soggy crust. You might want to reduce the added sugar slightly depending on the sweetness of the frozen fruit.
Is it possible to make the pie crust from scratch?

Absolutely! Making your own pie crust can add incredible flavor and a flaky texture. Choose a butter-based crust and roll it out to the required size, then proceed with the recipe as usual. Just remember to chill the dough well before baking.
How can I make this recipe vegan?

You can swap the butter for a plant-based alternative and find a vegan pie crust at the store or make your own. Use maple syrup or coconut sugar instead of white and brown sugar for a more natural touch, and choose a dairy-free caramel sauce. Enjoy it with vegan vanilla ice cream for a fully vegan dessert option.
Why is my crumb topping sometimes soggy?

That usually happens if the butter is too soft or melted before baking or if the apples release too much juice. To avoid this, work with cold butter and don’t overload the apples with sugar and flour. Also, bake the crisp until the topping is golden brown and the apples are bubbly.

Final Thoughts

I absolutely love how this Apple Crisp Pizza with Caramel Drizzle Recipe turns out every single time. It’s become a favorite in my home because it feels special but isn’t complicated — perfect for those times when you want big fall flavors without a fuss. Cooking it feels like sharing a warm hug with your family, and watching everyone cut into the pizza slices (instead of traditional squares!) is always a fun moment. Give it a try next time you want to impress with an easy, delicious dessert your friends and family will rave about.