Description

A quick and delicious Apple Cinnamon Peanut Butter Breakfast Toast recipe that’s perfect for a nutritious and flavorful morning meal. Featuring toasted sourdough bread topped with creamy peanut butter, thinly sliced apples, warm cinnamon, crunchy granola, assorted nuts, and a drizzle of honey, this toast combines sweet and nutty flavors with satisfying textures to start your day right.

Ingredients

Scale

Bread and Base

4 slices sourdough bread or any type

Toppings

2 medium apples, thinly sliced
4 Tablespoons peanut butter
2 teaspoons ground cinnamon
4 Tablespoons granola
2 Tablespoons chopped pecans
1 Tablespoon chopped pistachios or walnuts (optional)
4 teaspoons honey or to taste

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Instructions

Toast the bread: Toast the slices of bread in a toaster or in the oven until golden and crisp. This provides a sturdy base for the toppings and adds a satisfying crunch.
Prepare the apples: While the bread is toasting, thinly slice the apples evenly. Thin slices ensure easy biting and distributing flavor on each toast.
Assemble the toast: Spread 1 tablespoon of peanut butter evenly on each slice of toasted bread. Then, layer apple slices on top of the peanut butter.
Add flavor and crunch: Sprinkle 1/2 teaspoon ground cinnamon evenly over the apples on each toast. Follow with 1 tablespoon of granola, 1/2 tablespoon of chopped pecans, and some of the chopped pistachios or walnuts if using.
Finish with honey: Drizzle about 1 teaspoon of honey over each toast to add natural sweetness and complement the cinnamon and peanut butter flavors.
Serve and enjoy: Serve the assembled apple cinnamon peanut butter toasts immediately to enjoy the combination of warm toast, creamy peanut butter, fresh apples, and crunch from the nuts and granola.

Notes

Use a healthy bread for this recipe! Sourdough or sprouted grain bread works best for taste and nutrition.
Choose high-quality peanut butter without additives and artificial ingredients for optimal flavor and health benefits.
You can substitute or mix different nuts based on preference or availability, such as almonds or walnuts.

Nutrition

Serving Size: 1 slice of toast
Calories: 422 kcal
Sugar: 22 g
Sodium: 393 mg
Fat: 15 g
Saturated Fat: 3 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 63 g
Fiber: 6 g
Protein: 12 g
Cholesterol: 0 mg