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Apple Cider Glazed Turkey Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 121 reviews
  • Author: Nora
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 40 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Description

This Apple Cider Glazed Turkey Breast recipe features a succulent, juicy turkey breast coated in a sweet and tangy apple cider glaze. The combination of spices like cinnamon and cloves with garlic and Dijon mustard delivers a harmonious flavor, while searing the turkey ensures a golden-brown crust. Perfect for a comforting meal with a subtle autumn-inspired twist.

Ingredients

Scale

Main Ingredients

  • 3-4 lbs turkey breast (bone-in or boneless)
  • 2 cups apple cider (divided)
  • 4 tbsp butter

For the Glaze

  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves (optional)

Optional Garnishes

  • Fresh rosemary or thyme sprigs
  • Sliced apples

Instructions

  1. Preheat Oven and Season Turkey: Preheat your oven to 375°F (190°C). Pat the turkey breast dry with paper towels, then season it generously with salt and pepper on all sides for optimal flavor.
  2. Sear the Turkey Breast: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Sear the turkey breast on all sides until golden brown, approximately 3-4 minutes per side to develop a flavorful crust.
  3. Start Roasting: Transfer the seared turkey breast to a roasting pan and pour 1 cup of apple cider into the pan. This helps keep the turkey moist during roasting.
  4. Prepare the Glaze: In a saucepan, combine the remaining 1 cup of apple cider, brown sugar, apple cider vinegar, Dijon mustard, minced garlic, cinnamon, and cloves. Simmer over medium heat, stirring occasionally, until the mixture reduces and thickens into a syrupy glaze, about 10-15 minutes.
  5. Glaze and Roast: Brush the turkey breast generously with the prepared glaze. Place it into the oven and roast, basting with the glaze every 15 minutes. Continue until the internal temperature reaches 165°F (74°C), which usually takes between 1.5 to 2 hours.
  6. Rest and Serve: Remove the turkey from the oven and let it rest for 10-15 minutes to allow juices to redistribute. Garnish with fresh rosemary or thyme sprigs and sliced apples before carving and serving.

Notes

  • Searing the turkey breast before roasting helps develop a rich, golden crust and enhances flavor.
  • Use a meat thermometer to ensure the turkey reaches the safe internal temperature of 165°F (74°C).
  • The glaze can be adjusted by omitting cloves if you prefer less spice.
  • Resting the turkey is crucial for juicy, tender meat.
  • Optional garnishes add visual appeal and a fresh contrast to the rich flavors.

Nutrition

  • Serving Size: 1 serving (approximately 6-7 oz cooked turkey with glaze)
  • Calories: 300
  • Sugar: 14g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 95mg

Find it online: https://littlespoonbites.com/apple-cider-glazed-turkey-breast-recipe/