Description
This Amish Apple Fritter Bread is a delightful treat that combines the flavors of sweet apples, cinnamon, and a hint of ginger in a moist, tender loaf. Topped with a simple powdered sugar glaze, it’s perfect for breakfast or as a snack with a cup of coffee.
Ingredients
Units
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For the Bread:
- 2 medium baking apples, peeled and chopped
- 1/2 cup light brown sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 large egg, room temperature
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream, room temperature
- 2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
For the Glaze:
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Instructions
- Make Apple Fritter Bread: Preheat oven to 350°F. Prepare loaf pan with nonstick spray. Mix apples, brown sugar, cinnamon, and ginger. Set aside.
- In a large bowl, whisk together egg, granulated sugar, oil, sour cream, and vanilla. In another bowl, mix flour, baking soda, salt, then combine with wet ingredients. Fold in apple mixture. Pour into pan and bake for 50-55 minutes.
- Make Powdered Sugar Glaze: Whisk powdered sugar, vanilla, and milk until smooth. Pour over cooled bread before serving.
Notes
- You can use different apple varieties like Empire, Pink Lady, Granny Smith, or Honeycrisp.
- This recipe works well in various loaf pan sizes.
- Allow bread to cool before wrapping for storage or freezing.
Nutrition
- Serving Size: 1 slice
- Calories: 315 kcal
- Sugar: 42g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0.05g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
