Amish Apple Fritter Bread Recipe

If you love the cozy flavor of apple fritters and the comforting sliceable goodness of quick breads, then Amish Apple Fritter Bread is about to become your new obsession. Loaded with tender apples, warm spices, and drizzled with a sweet vanilla glaze, this recipe is a celebration of all the best fall flavors—made for year-round enjoyment!

Ingredients You’ll Need

The magic of Amish Apple Fritter Bread lies in simple, everyday ingredients—each one chosen for maximum comfort and flavor. These kitchen staples combine to create the best crumb, bursts of tart apple, and a just-sweet-enough finish.

• Baking Apples (2 medium): Use firm apples like Granny Smith, Honeycrisp, or Pink Lady for the best texture—these stand up to baking and won’t turn mushy.
• Light Brown Sugar: Delivers a deep, caramel-like sweetness and pairs beautifully with the apple and spice flavors.
• Ground Cinnamon & Ginger: This warm spice duo gives that classic fritter aroma and layers the bread with cozy flavor.
• Egg: Binds the batter and adds richness while keeping the crumb light.
• White Granulated Sugar: Provides just the right touch of sweetness and gives the loaf a delicate, golden crumb.
• Vegetable Oil: Makes the bread super moist without weighing it down; you can also use another neutral oil if you prefer.
• Full-Fat Sour Cream: Adds tang, tenderness, and extra moisture—don’t skip this step!
• Vanilla Extract: Brings natural sweetness and warmth to both the batter and glaze.
• All-Purpose Flour: The backbone of the bread, giving it structure while keeping it soft.
• Baking Soda: Helps the loaf rise tall and fluffy.
• Kosher Salt: Balances sweetness and enhances all those apple-y notes.
• Powdered Sugar (for the glaze): Sifts into a silky, glossy blanket over every slice.
• Milk: Just enough to transform powdered sugar and vanilla into a pourable glaze.

Variations

Customizing Amish Apple Fritter Bread is as easy as pie, and it’s a great way to mix things up for holidays or for whatever you have on hand. Feel free to make it your own—there’s no wrong way to fritter!

• Make It a Bundt Cake: Pour the batter into a 6-cup bundt pan and bake until the center registers 200°F, for a stunning apple-spice centerpiece.
• Mix in Nuts: Add a handful of chopped toasted pecans or walnuts for extra crunch and a cozy, nutty flavor boost.
• Swap the Apples: Try using pears for a twist, or a mix of tart and sweet baking apples for depth of flavor.
• Cinnamon-Sugar Topping: Sprinkle cinnamon-sugar over the top before baking for a crackly, sweet crust beneath the glaze.

How to Make Amish Apple Fritter Bread

Step 1: Prepare the Apple Mixture

Start by peeling and chopping your apples into bite-sized chunks—they’ll become juicy, tender pockets throughout the bread. In a medium bowl, toss them with brown sugar, cinnamon, and a generous sprinkle of ginger. Letting the apples sit for a few minutes helps the flavors bloom and creates a delicious syrupy coating.

Step 2: Mix the Wet Ingredients

In a separate large bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla. This mixture should look pale and creamy—sour cream brings the magic, making every slice impossibly moist and rich.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and kosher salt. This ensures the leavening and salt are evenly dispersed in your Amish Apple Fritter Bread, so every bite bakes up beautifully.

Step 4: Bring It All Together

Gently stir the dry ingredients into your wet mixture until almost combined—avoid overmixing to keep the crumb tender. Fold in about three-quarters of your apple-cinnamon mixture, then spread the batter evenly in your greased loaf pan. Scatter the remaining apples over the top (this layer caramelizes perfectly as it bakes!).

Step 5: Bake and Cool

Bake the bread at 350°F for 50–55 minutes, or until the internal temp is about 200°F and a tester comes out with just a few moist crumbs. Let the cake cool in the pan for at least 30 minutes before removing—if you can wait, letting it reach full room temperature ensures neat, fudgy slices.

Step 6: Whip Up the Glaze

Whisk together powdered sugar, vanilla, and milk until you have a smooth, pourable glaze—make it as thick or thin as you like by adjusting the sugar or milk. Drizzle generously over the cooled Amish Apple Fritter Bread for the ultimate bakery finish.

How to Serve Amish Apple Fritter Bread

Garnishes

For an extra-special touch, sprinkle the freshly glazed loaf with a dusting of cinnamon, a shower of finely chopped toasted nuts, or even a little lemon zest. Each slice looks so tempting with those golden apple chunks peeking through the vanilla glaze!

Side Dishes

Pair Amish Apple Fritter Bread with a steaming mug of coffee, spiced chai, or a scoop of vanilla Greek yogurt for breakfast. It’s dreamy as a dessert with caramel ice cream or even a dollop of whipped cream on the side.

Creative Ways to Present

Serve individual slices on a platter lined with parchment, or cut into thick sticks for brunch buffets and kid-friendly snacks. For a showstopper, turn it into “apple fritter bread pudding” by layering slices and baking with custard—pure comfort!

Make Ahead and Storage

Storing Leftovers

Once your Amish Apple Fritter Bread is completely cooled, wrap it tightly in plastic wrap and store in a gallon-sized zip-top bag. It’ll stay super moist and flavorful for up to 2 days on the counter, or up to a week in the fridge—just be sure to let it come to room temperature before enjoying for the best texture.

Freezing

This bread freezes beautifully! Cool completely, wrap snugly in several layers of plastic, then pop into a freezer-safe bag. Freeze for up to 3 months. When ready to eat, thaw overnight at room temperature—the flavors are just as lovely as the day it was baked.

Reheating

To rewarm, slice and microwave on low for 10–20 seconds, or heat slices in a low oven (300°F) for a few minutes. If you glazed before freezing, add a little extra fresh glaze after reheating for that just-baked shine.

FAQs

Final Thoughts

If you’re craving sweet nostalgia and a touch of homemade charm, Amish Apple Fritter Bread delivers every time. Whether you bake it for brunch, dessert, or a pick-me-up snack, each slice promises cozy comfort and just a hint of indulgence. Give it a try—you might just find it becomes your most-requested bake!

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