Description
This Air Fryer Salmon recipe is a quick and delicious way to prepare perfectly cooked salmon fillets. Seasoned with a blend of garlic powder, paprika, salt, and pepper, the salmon turns out tender and flavorful. Serve with lemon wedges and tartar sauce for a delightful meal.
Ingredients
Scale
Salmon:
- 4 (6-ounce) salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Serving:
- Lemon wedges
- Tartar sauce
Instructions
- Preheat the air fryer: Preheat the air fryer to 400°F.
- Season the salmon: Rub each fillet with olive oil and season with garlic powder, paprika, salt, and pepper.
- Air fry the salmon: Place the seasoned salmon in the air fryer and cook for 7-9 minutes, adjusting based on thickness. Check for doneness with a fork.
- Serve: Serve the air-fried salmon with lemon wedges and tartar sauce.
Notes
- Storage: Air fried salmon can be stored in an airtight container for up to 3 days.
- Freezing Instructions: Freeze in an airtight container for up to 3 months and thaw in the fridge before use.
- Equipment: Recommended air fryers are the Instant Vortex Plus and Instant Vortex Plus with ClearCook.
Nutrition
- Serving Size: 1 fillet
- Calories: 276 kcal
- Sugar: 0.05 g
- Sodium: 366 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.2 g
- Protein: 34 g
- Cholesterol: 94 mg
