Air Fryer Salmon Recipe

If you’re dreaming of a fast, foolproof way to enjoy perfectly tender salmon with crispy edges and bold flavor, this Air Fryer Salmon recipe is about to become your new go-to. In under 15 minutes, you’ll have juicy, flaky salmon fillets that taste like they came from your favorite bistro—no oven required!

this …

Ingredients You’ll Need

You truly don’t need much to let salmon shine, and this Air Fryer Salmon proves it! Every ingredient here does a little happy dance to bring you flavor, color, and perfect texture. Here’s how each star ingredient makes this recipe so special.

• Salmon Fillets (4 x 6-ounce): Opt for center-cut fillets for even cooking; skin-on adds extra crispness (and is easy to remove after air frying if you prefer).
• Olive Oil (1 tablespoon): This helps the seasonings stick and gives that golden, crisp exterior you’ll love.
• Garlic Powder (1 teaspoon): Adds a savory, aromatic punch that balances the richness of the fish.
• Paprika (½ teaspoon): Gives your Air Fryer Salmon beautiful color and a gentle, smoky warmth.
• Salt (½ teaspoon): Brightens and enhances the natural flavors of salmon; don’t skimp!
• Black Pepper (½ teaspoon): Just enough tingle to bring everything together.
• Lemon Wedges: For that burst of fresh, zesty finish—serve on the side or squeeze over top.
• Tartar Sauce: The classic creamy dip that always pairs well, though totally optional!

Variations

One of my favorite things about Air Fryer Salmon is that it’s like a blank canvas for flavors and dietary tweaks. Don’t be afraid to riff on this core recipe by swapping seasonings, sauces, or even the cooking fat—there’s endless room for creativity!

• Cajun Salmon: Swap in your favorite Cajun seasoning blend for a spicy, Southern-style twist.
• Maple-Dijon Glaze: Brush the fillets with a mix of Dijon mustard and a drizzle of maple syrup before air frying for a sweet-tangy finish.
• Herb-Crusted: Add a shower of chopped fresh dill, parsley, or chives to the fillets before cooking for herby freshness.
• Asian-Inspired: Substitute olive oil with toasted sesame oil and sprinkle with a blend of soy sauce, ginger, and a pinch of garlic for an umami-packed version.

How to Make Air Fryer Salmon

Step 1: Preheat the Air Fryer

Start by preheating your air fryer to 400°F. This quick step ensures the basket is hot before your salmon even goes in, which is the secret to that irresistibly crisp golden crust. Even a short preheat helps the salmon start cooking immediately and evenly.

Step 2: Season the Salmon

Pat each salmon fillet dry with a paper towel. Then, rub both sides with olive oil—the oil acts like a flavor glue for your seasoning and promises crispness. Sprinkle both sides with garlic powder, paprika, salt, and black pepper, giving the seasoning a gentle press so it sticks well.

Step 3: Air Fry the Salmon

Place the seasoned fillets skin-side down (if using skin-on) into your air fryer basket. Leave a little space between each fillet so that air can circulate fully. Air fry for 7–9 minutes. The magic of the air fryer means the salmon will be perfectly cooked through—moist, flaky, and never dry. If your fillets are especially thick, add an extra minute or two as needed.

Step 4: Check Doneness and Serve

Open the basket and use a fork to check that the salmon flakes easily. If it needs a touch more time, just pop it back in for 1–2 minutes. Serve your beautiful Air Fryer Salmon hot off the basket with lemon wedges and your favorite sauce.

How to Serve Air Fryer Salmon

Garnishes

Finishing touches make all the difference! Try a scatter of freshly chopped herbs—dill, parsley, or chives are all fantastic. A twist of lemon zest adds color and a citrusy lift, while a sprinkle of flaky sea salt gives a subtle crunch and deepens flavor.

Side Dishes

This salmon loves classic sides—think crispy roasted potatoes, sautéed green beans, fluffy rice, or a fresh leafy salad with vinaigrette. I also love pairing it with simple couscous or garlicky broccolini for something vibrant and quick.

Creative Ways to Present

For a dinner party, fan out the salmon over a platter of colorful roasted vegetables or atop a bed of baby greens. Flake chilled leftover salmon for grain bowls or toss it into a pasta salad—Air Fryer Salmon is stunning whether you serve it simply or with a creative twist!

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer Salmon keeps beautifully! Once cool, place fillets in an airtight container and refrigerate for up to 3 days. It’s perfect for quick lunches or adding protein to salads or wraps on busy weekdays.

Freezing

If you made extra, let the salmon cool completely before freezing. Place the fillets in a freezer-safe container, separating layers with parchment or wax paper. Freeze for up to 3 months; when you’re ready, thaw gently overnight in the refrigerator for best texture.

Reheating

To reheat without drying out, pop the salmon back in the air fryer at 350°F for 2–3 minutes, or gently warm in a skillet over low heat. Avoid the microwave if you can, as it tends to toughen the fish. A squeeze of lemon after reheating brightens it right up!

FAQs

Final Thoughts

If you haven’t tried Air Fryer Salmon yet, you’re in for a serious treat. It’s the weeknight hero you never knew you needed, deliciously juicy and rich with barely any cleanup. Give it a whirl—once you taste that perfect golden crust, you’ll want to make this salmon again and again!

Print