Air Fryer Ravioli with Parmesan Recipe

If you love crispy, cheesy bites that feel like a little celebration in every mouthful, you’re going to absolutely adore this Air Fryer Ravioli with Parmesan Recipe. It’s a total game-changer for quick snacks or a fun appetizer, and seriously, I’ve never had a better way to enjoy ravioli outside the pot of boiling water. Plus, it’s way healthier than deep frying, which is a big win in my book. Trust me, once you try this, you’ll be hooked!

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Ingredients You’ll Need

These ingredients are straightforward but carefully chosen to give you that perfect crispy shell with cheesy, melty goodness inside. I always recommend fresh cheese ravioli if you can find it — it’s way better than frozen for this recipe, but frozen works if you thaw them first.

• Eggs: Acts as a sticky base to hold the breadcrumb coating in place, making sure each ravioli stays perfectly breaded.
• Italian seasoned bread crumbs: They add flavor and crunchy texture without needing extra seasoning.
• Freshly grated Parmesan cheese: This adds an irresistible nutty flavor right into the breadcrumb coating.
• Italian seasoning: Enhances the overall flavor profile with classic Italian herbs.
• Salt: Brings out all the flavors in the breading and ravioli.
• Fresh cheese ravioli: Choose good quality—fresh or thawed frozen—because the ravioli is the star of the show!
• Non-aerosol oil spray: Helps crisp the coating evenly without making your ravioli soggy.
• Tomato marinara sauce: For dipping, because what’s ravioli without a luscious sauce?

Variations

I love mixing it up with this Air Fryer Ravioli with Parmesan Recipe to suit whatever mood I’m in or who I’m sharing it with. Don’t be shy to experiment—you’ll find a bunch of fun ways to make it your own.

• Spicy Kick: I sometimes toss in a pinch of red chili flakes to the breadcrumb mix. It adds just the right heat that makes these irresistible as a party snack.
• Cheesy Overload: Adding a sprinkle of shredded mozzarella on top halfway through cooking gives a delicious cheesy crust that my kids go crazy for.
• Gluten-Free: Swapping regular bread crumbs with gluten-free panko works great and keeps the crunch intact.
• Different Fillings: Using spinach and ricotta ravioli instead changes things up beautifully if you want a vegetarian-friendly version.

How to Make Air Fryer Ravioli with Parmesan Recipe

Step 1: Prep your coating and ravioli

Start by whisking the eggs in a shallow bowl; this will help the breadcrumbs stick like magic. In another bowl, combine the Italian bread crumbs, freshly grated Parmesan, Italian seasoning, and salt. If you’re using frozen ravioli, make sure they’re fully thawed, so the coating sticks properly.

Step 2: Coat each ravioli piece

One at a time, dunk each ravioli in the egg mixture, letting the excess drip off, then coat it well in the breadcrumb mixture. Lay each coated ravioli on a plate or tray. This part takes a little patience, but it’s worth it for that perfect crispy crust.

Step 3: Air fry to crispy perfection

Preheat your air fryer to 400°F. Spray the basket lightly with oil to keep ravioli from sticking. Place the ravioli in a single layer—don’t overcrowd or they won’t get crispy. Give each piece a quick spray of oil before cooking. Air fry for 3-5 minutes per side until golden and crispy. Depending on the size of your air fryer, you might need to do multiple batches.

Step 4: Serve warm with marinara sauce

Serve these little beauties warm with your favorite marinara sauce for dipping. I promise you for a crowd-pleasing snack or even a fun weeknight side, this Air Fryer Ravioli with Parmesan Recipe is pure gold.

How to Serve Air Fryer Ravioli with Parmesan Recipe

Garnishes

I personally love sprinkling a little extra grated Parmesan and some fresh chopped parsley or basil on top—it adds a burst of color and freshness. A light drizzle of balsamic reduction can elevate it even more if you want to impress guests.

Side Dishes

This pairs beautifully with a simple green salad or garlic roasted veggies to keep things light. On a cozy night in, I serve it alongside a big bowl of spaghetti with marinara for the ultimate Italian feast.

Creative Ways to Present

For parties, I like to serve these on skewers with a small cup of marinara dipping sauce on the side—super fun and easy to eat standing up. You can also lay them on a beautiful platter layered with fresh herbs and edible flowers for a fancy get-together presentation.

Make Ahead and Storage

Storing Leftovers

I usually store leftover Air Fryer Ravioli with Parmesan Recipe in an airtight container in the fridge. They keep well for up to 2 days, but I recommend reheating them as soon as possible for the best texture.

Freezing

If you want to freeze, flash freeze the breaded ravioli on a tray before transferring to a freezer-safe container or bag. This helps them keep their shape and crunch. When you’re ready, just air fry straight from frozen, adding a couple extra minutes to the cook time.

Reheating

To bring leftovers back to life, I pop them in the air fryer at 350°F for about 3-4 minutes. This revives that crisp without drying out the ravioli like a microwave might. It’s my go-to method every time!

FAQs

Final Thoughts

This Air Fryer Ravioli with Parmesan Recipe holds a special place in my kitchen for its simplicity and the way it transforms ordinary ravioli into an addictive snack or appetizer. I love how it brings out the crispy, cheesy goodness without a deep fryer in sight—and I know you’ll enjoy that too. It’s perfect for when you want something quick but impressive, and it always gets way more love than I expected from friends and family. Give it a go, and I bet this will become one of your favorite go-to recipes!

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