Description
These crispy Air Fryer Pasta Chips are a fun and tasty twist on traditional pasta. Cooked rigatoni noodles are air-fried to golden perfection, then seasoned with garlic, salt, pepper, and parmesan cheese for a flavorful snack or appetizer.
Ingredients
Units
Scale
Rigatoni Noodles:
- 8 ounces rigatoni noodles, cooked al dente and drained
Seasoning:
- 3 tablespoons olive oil, divided
- 1 teaspoon garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup parmesan cheese, grated
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F.
- Prepare Noodles: In a large bowl, drizzle the cooked noodles with 1 tablespoon of olive oil. Toss to coat.
- Air Fry: Arrange the pasta noodles in a single layer in the air fryer rack/basket. Air fry for 8-10 minutes until golden brown.
- Season: Transfer the pasta chips to a bowl. In a separate bowl, combine the remaining olive oil, garlic, salt, and pepper. Mix well. Pour over the pasta chips and toss to coat.
- Serve: Top with grated parmesan cheese and serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 4mg
