Air Fryer Parmesan Pesto Crusted Salmon Fillets Recipe

If you’re looking for a dish that’s both luxurious and simple enough for a weeknight, look no further than these delicious Air Fryer Parmesan Pesto Crusted Salmon Fillets. This vibrant and flavorful recipe brings together the richness of salmon, the zest of fresh pesto, and the irresistible crispiness of melted Parmesan to create a meal that’s nothing short of gourmet.

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Ingredients You’ll Need

The key to this recipe lies in its fresh, high-quality ingredients that each play a vital role. From aromatic garlic cloves to vibrant basil, each component elevates the flavors and adds a unique touch.

• 4 ounces salmon fillets: Choose a fresh, high-quality cut for the best results.
• 1/2 teaspoon sea salt and garlic powder: These seasonings enhance the natural taste of the salmon.
• 1 cup Parmesan, shredded: Freshly grated offers the best texture and flavor.
• 6 cloves garlic, whole: Roasted to perfection, adding depth to the pesto.
• 1 1/2 cups fresh basil: Provides the base for your vibrant pesto sauce.

Variations

This recipe is wonderfully versatile, allowing you to tweak flavors and ingredients to suit your specific tastes or dietary needs. You’ll love how easy it is to make it your own!

• Herb Swap: Replace basil with cilantro or parsley for a fresh twist on the pesto.
• Nut-Free Option: Substituting pine nuts with sunflower seeds can accommodate those with nut allergies.

How to Make Air Fryer Parmesan Pesto Crusted Salmon Fillets

Step 1: Roast the Garlic

Heat a cast iron skillet over medium-high heat and roast the garlic cloves in canola oil for about five minutes, shaking occasionally. This enhances the garlic’s sweetness and ensures it blends smoothly into the pesto.

Step 2: Prepare the Pesto

In a food processor, pulse together basil, pine nuts, Parmesan, salt, and pepper. Add in the olive oil, truffle oil, and lemon juice, pulsing until smooth. Store in a mason jar until ready for use.

Step 3: Season and Cook the Salmon

Preheat your air fryer to 390°F. Spray the basket lightly with non-stick spray, season the salmon fillets with salt and garlic powder, and air fry them for about 12 minutes or until the internal temperature hits 145°F.

Step 4: Add the Delicious Crust

Once the salmon is cooked, generously spread each fillet with pesto and a healthy sprinkle of Parmesan. Return to the air fryer for a few additional minutes until the cheese is golden and melted.

How to Serve Air Fryer Parmesan Pesto Crusted Salmon Fillets

Garnishes

Enhance your dish with a squeeze of fresh lemon and a sprinkle of chopped basil. These garnishes add a pop of color and a burst of freshness that complement the rich flavors of the dish.

Side Dishes

Pair this salmon with roasted asparagus or a light, herby quinoa salad. These sides balance out the richness of the fish and bring a delightful variety of textures to your plate.

Creative Ways to Present

For a more sophisticated presentation, serve the salmon fillets over a bed of wilted spinach or atop a smear of beet puree. This not only adds visual appeal but also layers of complementary flavors.

Make Ahead and Storage

Storing Leftovers

Place any leftover salmon fillets in an airtight container and store in the refrigerator for up to two days. This ensures the fish stays fresh without losing its flavors.

Freezing

If you want to save some for later, wrap the cooked fillets in parchment paper and store them in a freezer-safe bag for up to three months. Thaw them in the refrigerator overnight before reheating.

Reheating

Reheat the salmon gently in the oven or air fryer at a low temperature to retain its moist texture and ensure the cheese becomes bubbly again without overcooking the fish.

FAQs

Final Thoughts

I hope you’re as excited to try these Air Fryer Parmesan Pesto Crusted Salmon Fillets as I am to share them with you. The combination of delightful textures and flavors makes this dish a remarkable addition to your culinary repertoire. Enjoy transforming your dinner into something truly special!

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