If you could dream up a breakfast that tastes just like your favorite childhood treat but is secretly nutritious, Peanut Butter Cookie Dough Overnight Oats are it. This simple, make-ahead recipe delivers all the creamy, nutty, chocolate-studded bliss you crave—with the convenience your busiest mornings demand!
Why You’ll Love This Recipe
- Straight-Up Cookie Vibes: Every spoonful tastes like sneaking raw cookie dough—but with all-day energy built in.
- Effortless Meal Prep: Assemble everything in one container the night before and wake up to breakfast ready to go.
- Wholesome Ingredients: Packed with oats, Greek yogurt, and peanut flour for a good-morning mix of protein and fiber.
- Customizable for Everyone: Gluten-free, naturally sweetened, and easy to adapt for various tastes or dietary needs.
Ingredients You’ll Need
You’ll be amazed at how a handful of pantry staples transform into something that tastes downright decadent! Each ingredient in Peanut Butter Cookie Dough Overnight Oats has a special role to play in delivering creaminess, richness, and that irresistible “dessert for breakfast” flavor.
- Rolled oats: Old-fashioned oats provide the perfect chewy base and absorb just the right amount of liquid for creamy, hearty results.
- Vanilla extract: Just a teaspoon gives your oats that signature cookie dough aroma and rounds out the nutty flavors beautifully.
- Peanut flour: Packs a concentrated peanutty punch and helps mimic edible cookie dough’s taste and texture—plus it boosts protein!
- Plain Greek yogurt: Adds creaminess, a little tang, and lots of satisfying protein to keep you fuller longer.
- Unsweetened, plain almond milk: The classic overnight oats liquid—light, neutral, and just creamy enough.
- Honey or maple syrup: A drizzle of your favorite natural sweetener balances the richness and brings out that cookie dessert vibe.
- Chocolate chips (semi-sweet): Because what’s cookie dough without melty pockets of chocolate?
Variations
One of the best things about Peanut Butter Cookie Dough Overnight Oats is how easy it is to make them your own! With a few small swaps, you can customize this recipe to suit your taste, dietary preferences, or whatever’s waiting in your pantry.
- Dairy-Free Delight: Swap Greek yogurt for a thick coconut or almond milk yogurt for a creamy, plant-based twist.
- Nut-Free Swap: Substitute sunflower seed butter and sunflower flour for a totally nut-free version that’s just as delicious.
- Chocolate Lovers’ Dream: Stir in a spoonful of cocoa powder for double-chocolate oomph or try white chocolate chips for a different treat!
- More Mix-Ins: Add a handful of chopped nuts, a pinch of sea salt, or a sprinkle of cinnamon for an extra boost of flavor and texture.
How to Make Peanut Butter Cookie Dough Overnight Oats
Step 1: Mix the Base
Start by grabbing your favorite medium-sized tupperware or mason jar. Add in the rolled oats, peanut flour, Greek yogurt, almond milk, vanilla extract, and honey or maple syrup. Stir everything together until you’ve got a luscious, well-blended oat mixture—don’t worry if it seems a little runny, the oats will work their magic overnight!
Step 2: Chill Overnight
Seal your container and pop it in the fridge for at least 2 hours—or, for peak creaminess, let it chill overnight. This gives the oats time to soak up all those peanut buttery flavors and ensures a dreamy, cookie dough-like texture by morning.
Step 3: Stir in the Chocolate Chips
When you’re ready to eat, give your oats a good stir and add a splash more almond milk if you prefer a looser consistency. Fold in the chocolate chips so they’re dotted throughout the bowl—instant cookie dough bliss!
Step 4: Serve with Toppings
Spoon into bowls or jars and finish with an extra drizzle of peanut butter for pure breakfast decadence. Grab a spoon and dig in—you’ve just made mornings a million times better.
Pro Tips for Making Peanut Butter Cookie Dough Overnight Oats
- Oat Selection Matters: Stick with old-fashioned rolled oats (not quick or steel-cut) for dreamy, soft-yet-chewy texture every time.
- Peanut Butter Power: Use creamy natural peanut butter for drizzling—it blends into the oats, adding flavor and extra creaminess with every scoop.
- Chill Time = Creamy Magic: If you can, let your oats rest overnight. The longer soak is the secret to that “spoonable cookie dough” effect.
- Sweetener Swap: Taste your oat mixture before chilling—you can always add more honey or maple syrup in the morning for just-right sweetness.
How to Serve Peanut Butter Cookie Dough Overnight Oats
Garnishes
A finishing touch makes all the difference! Try a generous drizzle of creamy peanut butter, a scattering of mini chocolate chips, or even a light sprinkle of sea salt flakes to heighten that sweet-salty cookie dough flavor.
Side Dishes
These oats are delightfully decadent on their own, but for a breakfast spread, pair them with a cappuccino, a bowl of fresh strawberries, or a sunny citrus fruit salad for a bright, refreshing contrast.
Creative Ways to Present
Layer your Peanut Butter Cookie Dough Overnight Oats parfait-style in jars with extra chocolate chips or banana slices in between, or portion them into little glasses for a fun, kid-friendly snack party. It’s a treat served straight from the fridge or ready for grab-and-go mornings!
Make Ahead and Storage
Storing Leftovers
Store leftover Peanut Butter Cookie Dough Overnight Oats in an airtight container in the fridge for up to four days. Give them a quick stir and add a splash of almond milk to refresh before serving, as they tend to thicken as they sit.
Freezing
If you need to freeze, portion your oats into freezer-safe jars (leave space for expansion). Thaw overnight in the fridge when ready to eat—note the texture will be softer, but still tasty and satisfying.
Reheating
While Peanut Butter Cookie Dough Overnight Oats are best enjoyed cold for that authentic cookie dough vibe, you can absolutely warm them gently in the microwave if a cozy, warm breakfast is calling your name—just stir well, heat in 30-second increments, and top with peanut butter before serving.
FAQs
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Can I use quick oats instead of rolled oats for this recipe?
Quick oats will work in a pinch, but the texture will be much softer and less “cookie dough-like.” For the best results and the classic chew, I strongly recommend old-fashioned rolled oats.
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What’s a good substitute for peanut flour?
If you don’t have peanut flour, you can use powdered peanut butter (like PB2) or even regular peanut butter—the texture will be creamier, and you’ll probably want to reduce the liquid slightly. Sunflower seed flour is a great option for a nut-free version.
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Are Peanut Butter Cookie Dough Overnight Oats gluten-free?
Yes! Just be sure to use certified gluten-free rolled oats. All the other ingredients are naturally gluten-free, making this recipe safe for gluten-sensitive eaters.
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How can I make this recipe vegan?
To make these oats vegan, use your favorite dairy-free yogurt and choose maple syrup instead of honey. That’s it—easy, plant-based cookie dough flavor in every bite!
Final Thoughts
If breakfast is feeling a little blah lately, Peanut Butter Cookie Dough Overnight Oats will remind you how exciting it can be. Every creamy, crave-worthy spoonful feels like a treat—while nourishing you from the inside out. Give them a try and see how quickly they become a new morning favorite!
Print
Peanut Butter Cookie Dough Overnight Oats Recipe
- Prep Time: 2 hours
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
These Peanut Butter Cookie Dough Overnight Oats are a delightful and nutritious way to start your day. Creamy oats with a hint of peanut butter flavor, topped with chocolate chips for an indulgent touch.
Ingredients
For the Overnight Oats:
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1/4 cup peanut flour
- 1/4 cup plain Greek yogurt
- 1 cup unsweetened, plain almond milk
- 1 tablespoon honey or maple syrup*
To Serve:
- 2 tablespoons chocolate chips, semi-sweet
Instructions
- Combine Ingredients: Place all overnight oats ingredients (except chocolate chips) in a medium-sized container and mix well.
- Chill: Refrigerate the mixture for at least 2 hours or overnight.
- Final Touches: In the morning, adjust the consistency with additional almond milk if desired. Add chocolate chips and mix.
- Serve: Top with a drizzle of peanut butter before enjoying.
Notes
- Feel free to customize the sweetener to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 359 kcal
- Sugar: 19 g
- Sodium: 72 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 7 g
- Protein: 15 g
- Cholesterol: 2 mg
