Pizza With Zucchini, Feta, Lemon, and Garlic Recipe

If you’re craving something fresh, vibrant, and downright irresistible, Pizza With Zucchini, Feta, Lemon, and Garlic is about to become your go-to favorite. This is not your average pizza—between luscious mozzarella, creamy feta, bright lemon, and golden ribbons of garlicky zucchini, every bite absolutely bursts with flavor and sunshine.

Ingredients You’ll Need

Don’t let the simplicity of the ingredient list fool you—each component in Pizza With Zucchini, Feta, Lemon, and Garlic plays a starring role. Fresh, high-quality ingredients truly make all the difference, adding depth, color, and that irresistible contrast of textures and flavors that make this pizza stand out!

• Neapolitan pizza dough (or good store-bought dough): This is the base for that delightfully chewy, crisp-edged crust. Homemade or store-bought, just let it come to room temperature for easy stretching.
• Zucchini: Thin matchstick pieces ensure the topping roasts to tender perfection and melds seamlessly into each slice.
• Fresh garlic (minced & sliced): Two preparations mean double the fragrant punch—garlic weaves its magic throughout the dough and toppings.
• Kosher salt: Used for seasoning, and for drawing excess moisture from the zucchini, which keeps the crust beautifully crisp.
• Fresh mozzarella: Torn and drained, it creates pillowy pockets of melted cheese across the pizza surface.
• Lemon: Thinly sliced and seedless, lemon adds a burst of citrus brightness that absolutely wakes up every mouthful.
• Feta cheese: Use top-notch goat or sheep’s milk feta for creamy tang and a lovely salty finish.
• Extra-virgin olive oil: A little drizzle before baking enhances every flavor and makes the edges golden and irresistible.
• Scallions: Sliced and sprinkled after baking, they offer a fresh, oniony crunch that finishes the pizza with flair.

Variations

One of the joys of Pizza With Zucchini, Feta, Lemon, and Garlic is how delightfully easy it is to tailor to your mood, available ingredients, or dietary needs. Use this as your template then riff away—your tastebuds (and your fridge leftovers) will thank you!

• Swap the Cheese: Crumbled ricotta salata or creamy goat cheese can stand in for feta, each bringing their own personality to the mix.
• Go Gluten-Free: Simply swap in your favorite gluten-free pizza dough to share the love with everyone at the table.
• Add a Protein: For more substance, scatter on thin prosciutto, paper-thin pancetta, or roasted chicken before baking.
• Make it Herbaceous: Try finishing with chopped fresh basil, dill, or mint for a burst of green freshness.

How to Make Pizza With Zucchini, Feta, Lemon, and Garlic

Step 1: Prepare the Pizza Dough

Get your Neapolitan pizza dough (or store-bought dough) divided, covered, and resting at room temperature for at least two hours before you want to bake. This rest time is essential—it helps the gluten relax, making the dough easy to stretch and giving you that perfect tender-chewy bite.

Step 2: Salt & Drain the Zucchini

Toss your zucchini matchsticks with minced garlic and a touch of kosher salt, then pile them into a strainer set over a bowl. Let them rest for 30 minutes, then squeeze out as much moisture as possible—this step ensures those zucchini ribbons roast up sweet and concentrated, not watery or bland!

Step 3: Preheat the Oven & Pizza Stone

While the zucchini drains, crank your oven up as high as it goes (500–550°F) with a pizza stone or steel on the top rack, about 6 inches below the broiler. Preheating for a good 45 minutes or more gives your crust that crispy, blistered “wood-fired” effect at home.

Step 4: Shape & Top the Dough

Time for the magic! On a floured surface, stretch a dough ball to about 10–12 inches, keeping the rim slightly thicker. On a floured peel, top with torn mozzarella, artful swirls of lemon, a mound of zucchini, crumbled feta, sliced garlic, a sprinkle of salt, and a generous drizzle of olive oil.

Step 5: Bake to Perfection

Slide the pizza onto your searing hot stone and broil, rotating for even caramelization, until the edges are puffed and the underside is crisp and golden—3 to 6 minutes. Watch closely: the difference between perfection and overdone is just a minute or two!

Step 6: Finish & Serve

Rest the pizza for a minute on a cutting board, then shower it with fresh scallions. Slice, admire that gooey cheese and blushing crust, and serve immediately! Repeat the process for the remaining dough and toppings as needed.

How to Serve Pizza With Zucchini, Feta, Lemon, and Garlic

Garnishes

Just before serving, a shower of scallions (as the recipe suggests) adds color and a gentle oniony crunch. For extra flair, sprinkle with a few torn basil or mint leaves, a grind of black pepper, or a touch more lemon zest to really amplify all that zesty freshness.

Side Dishes

This pizza shines alongside a crisp, lemony arugula salad, marinated olives, or a platter of roasted seasonal vegetables. For a hearty option, consider a bowl of lentil soup or a big Greek salad—the salty feta and lemon on the pizza will echo beautifully in both pairings.

Creative Ways to Present

Slice your Pizza With Zucchini, Feta, Lemon, and Garlic into squares for a unique party appetizer, or serve whole rounds on wooden boards with extra toppings and drizzle stations. Try topping each slice with a small dollop of whipped ricotta or herbed yogurt as an eye-catching, creamy little flourish for a dinner party!

Make Ahead and Storage

Storing Leftovers

Leftover pizza will keep nicely in an airtight container in the refrigerator for up to 3 days. For best texture, separate slices with parchment to prevent sticking and sogginess.

Freezing

You can freeze fully baked pizza slices—just wrap each one tightly in plastic wrap and foil. Reheat from frozen or thaw overnight in the fridge for a super convenient lunch or snack.

Reheating

A quick zap in a hot oven (400°F) on a preheated baking sheet brings the crust back to life with crispy edges and gooey cheese. Avoid the microwave if you can—the oven will reward you with truly revived slices!

FAQs

Final Thoughts

There’s just something magical about the way fresh zucchini, tangy feta, zippy lemon, and a whole lot of garlic come together on Pizza With Zucchini, Feta, Lemon, and Garlic. I cannot wait for you to taste this bright, bold, and utterly craveable pie—let it become your new obsession, too!

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