Easy Ravioli Lasagna Recipe

If you’re seeking family comfort food that checks every box for ease, flavor, and crowd-pleasing appeal, Easy Ravioli Lasagna is about to become your new go-to! Dreamy layers of cheesy ravioli, rich marinara sauce, and melty mozzarella come together in minutes (no noodle-boiling required!) for a dinner that’s as weeknight-friendly as it is irresistibly delicious.

Ingredients You’ll Need

One of the best things about Easy Ravioli Lasagna is that you only need a handful of staple ingredients, yet each one brings something special—whether it’s gooey texture, savory richness, or a pop of fresh color. Let’s walk through what you’ll need, and why each is a non-negotiable for this dreamy bake!

• Marinara Sauce (2 jars, 25 oz each): Choose a rich, flavorful marinara—homemade or store-bought works! This is the heart of your lasagna, adding moisture and deep tomato flavor.
• Frozen Cheese Ravioli (40 oz): The ultimate shortcut star—no pre-cooking necessary! Feel free to use beef or spinach ravioli for a twist.
• Shredded Mozzarella Cheese (2 cups): Blankets the lasagna in gooey, melty deliciousness—don’t skimp!
• Freshly Grated Parmesan Cheese (1/2 cup): Brings classic Italian depth and a salty, nutty finish to every layer.
• Fresh Basil, chopped (1/3 cup, optional): Adds a burst of color and an herby aroma when sprinkled over the top just before serving. A simple finish that feels restaurant-special.

Variations

This Easy Ravioli Lasagna can be a blank canvas for whatever you or your family are craving—just a few tweaks and additions and it takes on a whole new personality! Don’t hesitate to swap out ingredients or add your own flair—because great lasagna is all about making it your own.

• Spinach Boost: Add a layer of fresh spinach, sautéed mushrooms, or even kale between the ravioli for extra veggies and flavor.
• Meaty Marvel: Brown some Italian sausage or ground beef and layer it with the sauce for a heartier, protein-packed version.
• White Sauce Swap: Use Alfredo sauce instead of marinara for a creamy, indulgent twist (especially good with spinach or mushroom ravioli).
• Dairy-Free or Gluten-Free: Grab your favorite plant-based cheese or gluten-free ravioli to make this dish allergy-friendly without losing that classic “lasagna” feel.

How to Make Easy Ravioli Lasagna

Step 1: Prep Your Pan and Preheat

Start by preheating your oven to 400°F to ensure everything bakes up bubbly and beautifully. Give a 9×13-inch baking dish a quick mist with cooking spray—this keeps that cheesy goodness from sticking and makes cleanup a breeze.

Step 2: Layer the First Flavors

Spoon about half a jar of marinara sauce across the bottom of your baking dish. This little step guarantees the ravioli don’t stick and sets the stage for saucy, flavorful layers ahead. Arrange half of your frozen ravioli in an even layer right on top. (No thawing—straight from the bag!)

Step 3: Add Cheese and Repeat

Scatter a generous cup of mozzarella over the ravioli, followed by 1/4 cup of Parmesan. Spoon on another hearty layer of marinara, then repeat with the remaining ravioli, the rest of the sauce, and the final cups of mozzarella and Parmesan. Each layer means more gorgeous cheese pulls later!

Step 4: Cover and Bake

Spray a piece of foil with cooking spray (no sticking, please!). Drape it, sprayed side down, over the lasagna to trap in steam while it bakes for 30 minutes. This helps the ravioli cook through and the cheese melt in all the right places.

Step 5: Uncover and Make It Golden

After 30 minutes, take off the foil and continue baking for another 15 minutes. This is where the magic happens—the cheese turns beautifully golden and the sauce starts to bubble around the edges. Let it rest for 5 minutes out of the oven (if you can stand to wait!) before slicing.

How to Serve Easy Ravioli Lasagna

Garnishes

For that irresistible finishing touch, scatter a good handful of chopped fresh basil or flat-leaf parsley over your Easy Ravioli Lasagna just before serving. The aromatic herbs not only add a pop of vibrant green but also a fresh flavor contrast to all that melty cheese and hearty sauce. If you love a little heat, a pinch of crushed red pepper flakes is never a bad idea!

Side Dishes

This lasagna is definitely a main-event dish, so keep sides simple! A crisp green salad tossed in tangy vinaigrette, roasted veggies, or a loaf of garlicky bread are all classic and perfect. Don’t forget a glass of robust red wine or sparkling lemonade for a dinner that feels like a special night out—at home.

Creative Ways to Present

For a fun family night, scoop individual servings into wide bowls and let everyone sprinkle their own fresh basil, extra cheese, or even a spoonful of ricotta on top. If you’re feeling fancy, slice and serve from the pan onto warmed plates and finish each with a delicate basil leaf. Hosting a party? Cut into small squares for a hearty, hand-held appetizer table centerpiece—they’ll disappear fast!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (spoiler: it doesn’t happen often!), let your Easy Ravioli Lasagna cool completely. Transfer slices or the whole pan into an airtight container and refrigerate for up to four days. The flavors get even better overnight—a win for busy weeks!

Freezing

This recipe freezes like a dream. Simply wrap portions or the entire lasagna tightly in foil or plastic wrap and place in a freezer-safe bag or container. It’ll keep beautifully for up to two months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

To reheat, warm slices in the microwave until hot, or cover the pan with foil and bake at 350°F until the cheese is melted and the center is steamy. The microwave is great for quick lunches, while the oven gives you that freshly-baked taste and texture.

FAQs

Final Thoughts

I truly hope you’ll give Easy Ravioli Lasagna a try the next time you need a little comfort on your table—or just want a dinner that gives you maximum flavor with minimum effort. There’s just something special about pulling a bubbling, cheesy, golden pan from the oven and watching everyone rush to the table. Enjoy every bite!

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